What is the average price when eating at Tosca Restaurante?

If you plan to eat at Tosca Restaurante, the average price should be around €80. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Tosca Restaurante?

At Tosca Restaurante, the chef is Julien Buyle.

Does Tosca Restaurante have vegan options on the menu?

Yes, Tosca Restaurante has been identified as having vegan options on the menu.

Does Tosca Restaurante have vegetarian options on the menu?

Yes, Tosca Restaurante has been identified as having vegetarian options on the menu.

Does Tosca Restaurante have gluten-free options on the menu?

Absolutely, Tosca Restaurante has been identified as having gluten-free options on the menu.

Menu 2026 - Tosca Restaurante

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 20, 2026

Chef

Julien Buyle

Menu photos (1)

All food photos (26)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

A la carte

Ostra gillardeau nº 3: €8.1
Vodka | borraja | caviar de trucha | o natural.
Caviar imperial: €65
“Del tibet” | 30gr
Jamón de bellota (100gr): €26.9
Blazquez | bellota 50%
Cecina (100gr): €28.1
Ahumada | wagyu
Les girolles de queso: €20.5
“Tête de moines”
Croqueta (unidad): €5.5
Jamón ibérico | “pata negra” | babaganush
Cromesquis (unidad): €9.1
Queso manchego
Tartar: €24.9
Ternera | yema de huevo | tartufata | encurtidos
Bonito: €21.4
Gravlax | naranjo | coliflor | remolacha.
Foie gras mi-cuit: €24.2
Pedro ximenez | mermelada de especias.
Alcachofa: €22.3
Mejillones | cecina | boniato | ajo tierno.
Gamba roja 1ª (unidad): €37.5
De la bahía | natural | cama de sal
Risotto: €24.4
Erizo | legumbres tiernas | espinaca | panceta ibérica | dashi.
Lenguado: €39.6
Quisquillas | nantua | espárragos silvestres
Magret de pato: €33.8
Mandarina | jengibre | lombarda | calabaza | raíces
Lubina a la sal (100gr): €7.9
Hinojo silvestre | degustación de aceites
Chateaubriand: €40.9
Costra de sal | servido en gueridón
Solomillo: €37.4
Ternera | a la sartén | hortalizas
Salsa: €4.9
Pimienta | bearnesa.
Crema quemada: €10
Lavanda | chocolate blanco
Parfait glacé caribeño: €16.9
Coco | mojito | maracuyá | mango | merengue
Chocolate y aove: €18.1
Pistacho | almendras | romero
Café irlandés o francés.: €11.7

Bebidas

Café solo: €3
Copa de vino: €6
Botella de vino: €29

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