Who is the chef at Toscana Fair?

At Toscana Fair, the chef is Vincenzo Volpe.

What is the average price when eating at Toscana Fair?

If you plan to eat at Toscana Fair, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Toscana Fair have vegetarian options on the menu?

Yes, Toscana Fair has been identified as having vegetarian options on the menu.

Does Toscana Fair have gluten-free options on the menu?

Absolutely, Toscana Fair has been identified as having gluten-free options on the menu.

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Menu 2025 - Toscana Fair

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Vincenzo Volpe

Type of cuisine

Toscano

All food photos (15)

Starters a la carte

Typical tuscan starter: €14
Selection of cured meats (semi-sweet ham, mortadella di prato and tuscan salami), 3 types of duet (semi-seasoned pecorino with artisan compote, pecorino with walnuts with onion and pear compote, pecorino with chilli with pepper and apple compote), liver terrine with grilled bread, chianti tuna with
Garden's appetizer: €12
Phyllo dough roll with seasonal vegetables, yellow tomatoes with black salt and purslane, fresh tomato soup with crunchy celery and basil, semi-seasoned pecorino cheese duet with homemade pepper and apple jam, courgette coccole and fried courgette flower
Tomato flan: €9
Seasonal vegetable flan on gran maremma cream and crunchy cassava veils
Liver terrine and carmignano figs: €13
Liver terrine with carmignano figs, lard, pickled vegetables, aniseed pear jam with grilled bread slices

First courses

Spring vegetable lasagna: €10
Homemade fresh pasta lasagne with seasonal vegetables from our gardens: courgettes, carrots and green beans
Mugello tortelli with beef ragù: €11
Homemade fresh pasta tortellini with a potato filling served with our tuscan beef ragù
Spaghetti al ragù di polpo: €11
Spaghettone con cozze del golfo di Follonica, acciuga e pane rosso
Spinach and ricotta cheese ravioli with soft gran maremma cream: €11
Ravioli filled with ricotta cheese and spinach with a soft gran maremma cream, black olives crumble and almonds

Second courses

Sliced tuscan chicken cooked at low temperature: €13
Tuscan farmed chicken slices with marinated grilled peppers and basil pesto
Beef tartare: €18
Raw tuscan meat knife-cut with egg yolk and classic seasoning
Sliced grilled beef: €16
Selected tuscan beef grilled with oil and herbs
Fillet toscana fleur: €22
Selected tuscan beef fillet tied and grilled with parsley oil
Our grilled steak (price per kg): €46
Selected beef steak raised in tuscany served with roasted potatoes and homemade pickled vegetables
Fritto dell’aia: €14
Selected chicken and rabbit meat from tuscan farms and battered seasonal vegetables

Side courses

Roasted potatoes: €5
Artisanal potato fries: €5
Cannellini beans cooked in a mason jar: €5
Seasonal mixed (or green) salad from our gardens: €5
Verdure arrosto: €5

Unique dishes

Ghiotto's burger: €14
Sandwich, selected beef burger cooked rare, lettuce, tomato, cheese, crispy bacon paired with homemade fries, ketchup and mayonnaise
Garden's burger: €13
Sandwich, vegan burger, tomato and salad paired with homemade fries and dedicated sauces
Sandwich of the month: €13
Sandwich with grilled squid and aubergines, green sauce and tabasco, paired with fried courgette flowers from our garden

Desserts

Cheesecake with berries: €5
Cheesecake fresca su base di biscotto alla salvia senza glutine
Prato's cantucci with vinsanto: €6
Tasty jar: €5
Tasty chocolate jar with salt grains and milk mousse
Peaches and cream pie with caramelized sugar: €5
Composta di nostra produzione alla frutta
Buckwheat carrot cake with hazelnuts, almonds and cinnamon ice cream: €5

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