Reviews - Totale Pizzeria - Alvalade
Reviews
9.2of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Chloe R. • 3 reviews
March 18, 2025
7.5/10Pizza had way too much cheese. It was overpowering
Paula P. • 40 reviews
March 6, 2025
8/10A nice and cozy restaurant with friendly staff but the pizza is just average, there are much better options for the same price tag.
Marlena P. • 13 reviews
February 1, 2025
4.5/10Fino and crunchy pizza with mixed flour and sea water was not fino, and definitely not crunchy. They description is far from the truth. Only normal flour pizza is really thin. Misinformation around, one server says one thing, another doesn't agree. Don't go if you have any diet restrictions or allergies, they don't accommodate and make you feel judged. Very unpleasant experience.
João O. • 4 reviews
January 18, 2025
7/10Diabolik pizza with too many cheese. You can’t see the salame picante… Cheese under, cheese on the top, cheese everywere!!
Ana C. • 6 reviews
January 3, 2025
10/10The food and service are always amazing here!
Ana C. • 6 reviews
December 15, 2024
10/10Food is great, and very nice service!
Daria R. • 1 review
November 10, 2024
10/10Small, cute restaurant with super tasty cuisine. You can put together your own pizza. There is a great selection of gluten-free products and the truffle pasta is to fall in love with!
Beatriz P. • 10 reviews
September 3, 2024
10/10
We chose the pizza with trufa (super truffee) and is was unbelievable. Definitely a must try!
João M. • 34 reviews
July 28, 2024
6/10Pizza ok, but not the best I’ve ever had. Decided to try the cereals base and the provolone recipe. The base was good and crispy. Not the normal pizza dough, but I wanna something lighter and it nailed. But the recipe was not good at all. Was a simple mash of cheese, with no texture at all and no differences on flavors. It just tasted like a cheese toast. It was too overcooked, and it was impossible to differentiate between the mozarela, the provolone, and the tomate sauce. It is definitely a no-no. It was my second time in the restaurant. I like the idea of the different pizza doughs, but neither this nor the first time convinced me in terms of flavor balance. I don’t plan to repeat.
Michelle V. • 21 reviews
May 31, 2024
10/10The best was the attention of the team!
Justin L. • 4 reviews
March 5, 2024
9.5/10Small and pleasant place in the highly underrated neighborhood of Alvalade. I had the gluten-free pizza, which was quite tasty. Service was great. Place was small but cozy.
Tiffany J. • 12 reviews
January 7, 2024
10/10Excellent food and service! Sem gluten pizza and pasta are both amazing. Only negative is they don't have a location in Oporto. Maybe one day.😊
Totale Pizzeria - Alvalade • Owner
Thank you so much Tiffany! And you're right, maybe one day we'll meet in Oporto ;) See you soon !
Celma L. • 1 review
December 27, 2023
9/10The restaurant is small but so well decorated, with a great ambience. the pizzas were delicious, with different flavoured and interesting bases. Our waiter, the only one present, was very pleasant.
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