Menu 2025 - Toto Eduardo e Pasta e Fagioli
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Napolitano
All food photos (20)
Starter
- Parmigiana di melenzane cotta nel forno a legna
- €4
- Fritto all' italianana
- €5
- Mozzarella di bufala con rucola e podorini
- €4
Main Course
- Pasta e patate con provola
- €8
- Scarpariello con pomodorino del piennolo, piccante e saltato al pecorino romano
- €8
- Pacchero con baccalà
- €12
Dessert
- Babbà
- €3.5
- Pastiera napoletana
- €3.5
- Tiramisú alla Nutella
- €3.5
Drinks
- Bottle of water
- €2
- Coffee
- €1
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