Menu 2026 - Trasluz - Meliá Alicante
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 12, 2026
Chef
Gines Lorente Barcelona
Type of cuisine
Arrocería
Menu photos (6)
All food photos (73)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
FRESH SEAFOOD OF THE DAY
- CLAMS PLATE
- €18.5
- NORWAY LOSTER (100 GRAMS)
- €26
- RAZOR CLAMS
- €18.5
- KING PRAWNS FROM SANLUCAR
- €21
- Langosta
- €120
- LOBSTER
- €90
- OYSTER UNIT
- €5.5
- TELLINAS PLATE
- €18.5
- RED SHRIMP (100 GRAMS)
- €29
SALADS AND SOUPS
- CAESAR SALAD
- €17.5
- MAYONNAISE SALAD WITH LINE - CAUGHT HAKE AND KING PRAWNS FROM SANTA POLA SERVED WITH A VARIETY OF COSTRINI
- €17.5
- BURRATA WITH ZUCCHINI TAGLIATA AND PISTACHIOS WITH MOLLAR POMEGRANATE
- €18
- MEDITERRANEAN SALAD WITH ALMADRABA TUNA BELLY
- €18
- TRADITIONAL SALAD WITH "MUTXAMEL" TOMATO, LOCAL SALTED SMOKED FISH DRESSED WITH A CAPER SAUCE
- €19
SOUPS
- VEGETABLES CREAM WITH FINE HERB CROUTONS
- €13.5
- ALICANTE'S TRADITIONAL SOUP WITH NOODLES
- €13.5
Starters
- IBERICOS ASSORTMENT
- €25.5
- OCTOPUS WITH PURPLE POTATO DRIZZELD WITH TRUFFLE AND PAPRIKA OIL WITH KIMCHI
- €23.5
- TRADITIONAL GARLIC SHRIMPS MALAGA STYLE WITH XEREZ SHERRY
- €23
- CROQUETTES DUET
- €17
- Iberian Ham and Caramelized Onion and Boletus (8 unit)
- ARTICHOKES FROM VEGA BAJA WITH SMOKED POTATO CREAM AND SAUTÉED SEASONAL VEGETABLES
- €18
- DUCK WINGSCONFITES WITH HOISIN SAUCE AND CREAMY CELERY SEASONED WITH SMOKED SALT
- €20
- GRILLED MUSSELS WITH FLAVOURS OF LEMON, LIME AND FENNEL
- €19.5
- RUNNY SPANISH OMELETTE BETANZOS STYLEWITH PADRON PEPPERS
- €18
- WARM AUBERGINE MILLEFEUILLE WITH CARAMELIZED ONION, GOAT CHEESE AND CANE HONEY
- €17.5
- ROASTED VEGETABLES
- €17
- SCALLOPS GRATINATED WITH CRUNCHY IBERIAN CURED MEAT AND LEEK
- €17
Pan
- Pan y nuestra selección de aceites
- €2.5
PASTA
- RIGATONI OR SPAGHETTI WITH SAUCE OF YOUR CHOICE:
- €17
- Neapolitan, Pesto, Bolognese or Carbonara
Paella and Pasta
- RICE WITH LOBSTER
- €38
- All our rice dishes are for a minimum of 2 people.
- FIDEUA MARINERA " TO PELAO"
- €19.5
- All our rice dishes are for a minimum of 2 people.
- CUTTLEFISH AND SQUID INK PAELLA
- €20
- All our rice dishes are for a minimum of 2 people.
- IBERIAN PORK PAELLA WITH DRIED TOMATOES AND GARLIC SPROUTS
- €20.5
- All our rice dishes are for a minimum of 2 people.
- ALICANTE FISH PAELLA
- €19
- It's a Typical Alicante Rice, make with a fish and seafood broth. All our rice dishes are for a minimum of 2 people.
- ALICANTE FISH PAELLA WITH PEELED PRAWNS AND MUSSELS
- €21.5
- All our rice dishes are for a minimum of 2 people.
- BEEF LEG RICE WITH BOLETUS FOREST
- €21.5
- All our rice dishes are for a minimum of 2 people.
- CREAMY RICE WITH RED SHRIMP AND FREE RANGE CHICKEN
- €19.5
- All our rice dishes are for a minimum of 2 people.
- ALBUFERA RICE WITH SEASONAL VEGETABLES AND BROAD BEANS
- €19.5
- All our rice dishes are for a minimum of 2 people.
Main Course
- IBERIAN PICK CHANKS GLAZED
- €30
- BALFEGÓ RED TUNA TATAKI WITH WAKAME SEAWEED GARNISHED PICO DE GALLO AND GUACAMOLE
- €38
- GRILLED HAKE WITH VEGETABLES, FRESH HERBS AND AOVE
- €24.5
- BAY SQUID WITH ASPARAGUS FRICASE
- €28
- BAKED SEA BREAM WITH SAUTEED SEASONAL VEGETABLES
- €25.5
- SALMON SUPREME WITH VEGETABLES, DILL AND GARUM SAUCE
- €24.5
- SEA BASS WITH FENNEL AND ESCALIVADA OF PEPPERS
- €24
MEATS
- GALICIAN BLONDE COW STEAK OVER 35 DAYS OF DRY AGING WITH IT'S GARNISH
- €75
- 1KG STEAK FOR 2 PEOPLE
- GALICIAN BLONDE SIRLOIN WITH TORTA DEL CASAR CHEESE AND SENDERILLAS SAUCE
- €31.5
- SUCKLING LAMB SHOULDER ROASTED AT LOW TEMPERATURE WITH FOREST HERBS, ACCOMPANIED WITH CONFIT POTATOES AND GLAZED VEGETABLES
- €40
- GRILLED LAMB CHOPS WITH FRENCH FRIES AND MINT SAUCE
- €28
- IBERIAN RIBS GLAZED WITH HONEY MUSTARD BARBECUE AND SERVED WITH SAUTÉED POTATOES
- €20
- GRILLED GALICIAN BLOND COW LOIN WITH GARNISH
- €26.5
- GRILLED SPRING CHICKEN WITH CONFIT MEDLAR FROM "CALLOSA D'EN SARRIÁ"
- €18
- OX TAIL STEW IN RED WINE TO PAIR WITH ROASTED POTATOES
- €23
Guarniciones
- Patatas fritas
- €5.5
- Arroz blanco
- €4.5
- Ensalada verde
- €4.5
- Verduras asadas
- €5.5
Desserts
- ALICANTE NOUGAT CREAM WITH "TURRÓN DE XIXONA", TULIP AND WILD RED FRUIT
- €9
- FRESH SEASONAL FRUIT SALAD, PEPPERMINT AND KEFIR LIME ICE CREAM
- €9
- CHESSECAKE AND ROSEMARY SCENT
- €9
- ALMOND CAKE MERINGUE AND NOUGAT ICE CREAM
- €10.5
- CHOCOLATE MOUSSE WITH HAZELNUTS, CITRUS ESSENCE AND STRAWBERRIES
- €8.5
- OUR VARIETY OF ICE CREAMS
- €8
Vinos dulces - copa
- Mistela val de xalo
- €8
- Moscatel
- Laudum fundillon
- €10
- Monastrell
- Olivares dulce
- €7
- Monastrell
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.