Menu 2026 - Traste Saldanha
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 9, 2024
Chef
Bruna Morais
Type of cuisine
Portuguese
Menu photos (1)
All food photos (119)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Couvert
- Pão, azeitonas, azeite, manteigas
- €2
Entradas e sopas
- Creme de legumes
- €3.5
- Creme de marisco
- €6
- Gambas ao alho
- €8.5
- Pica pau de novilho
- €8
- Pica pau de frango
- €7.5
- Cogumelos salteados
- €7.5
- Pimentos padrón
- €6
- Calamares com maionese de alho
- €7.5
Pratos de carne
- Hambúrguer de novilho com batatas fritas e salada (*)
- €16
- Bife da vazia com batatas fritas e salada
- €17
- Bife de frango grelhado c/ molho de manteiga e alho, arroz basmati e salada
- €15
- Molhos à escolha: Mostarda dijón; à portuguesa; 3 pimentas; ou à café
Pratos de peixe
- Caril de camarão com arroz basmati
- €17.5
- Lombo de bacalhau confitado
- €18
Massas, risottos e vegetarianos
- Brás de legumes (vegetariano)
- €15.5
- Risotto de camarão e alho francês
- €17
- Risotto de cogumelos (vegetariano)
- €16.5
Sobremesas
- Doce à traste
- €4
- Tarte de maçã com canela
- €4.5
- Taça de gelado
- €4.5
- Salada de fruta
- €4.5
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