Menu 2025 - Trattoria Bolina
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 6, 2025
Chef
Roberto Canzanella
Type of cuisine
Seafood
All food photos (91)
Starter
- Bolina Appetizer
- €30
- Tasting of appetizers of the day
- Raw seafood
- €40
- An elegant selection of seafood crudités prepared with the catch of the day. A journey through the freshest seafood and shellfish, served with full respect for their seasonality and the authentic flavor of the sea.
- Octopus salad
- €20
- True octopus.
Main Course
- Linguine al polpo "alla luciana"
- €20
- Carbonara di mare
- €18
- Seppia e uova di seppia.
- Genovese di mare
- €18
- Polpessa e granchio.
- Spaghetti con vongole
- €25
Secondo
- Frittura di pesce
- €22
- Paranza giornaliera, gamberi e calamari.
- Grigliata mista
- €25
- Seppia e scelta di gamberi.
- Pescato del giorno
- €70
- *Su disp. del giorno (prezzo al kg.)
Dessert
- Dolce del giorno
- €7
Drinks
- Bottle of water
- €2.5
- Coffee
- €1
- Ampia scelta di vini
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.