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Reviews - Trattoria Bolina

8.5/10
265
Via Darsena Orientale, 8, I-81030 Castel Volturno
Seafood
Average price €35

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Trattoria Bolina

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Reviews

8.5/10
Fabulous265 reviews
8.7/10

Food

8.6/10

Service

8.1/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:

Good value for money
Short waiting time
Quiet
  • Wai L.2 reviews

    July 30, 2024

    10/10

    We had an absolutely delightful dining experience tonight. The dishes were incredibly fresh and expertly prepared, showcasing the quality of the ingredients and the skill of the kitchen. The highlight of the evening was when the owner personally came to our table and sang along with us, creating a warm and joyful atmosphere. It was truly a wonderful evening, and we highly recommend this restaurant for both the food and the exceptional service.

  • Sandra S.41 reviews

    February 15, 2021

    9/10

    A warm and cozy welcome on a cold and windy day. Recommend the crudo (raw) appetizer rather than the cooked 'cotto'. The friturra mista (fried seafood) was excellent with sweet tender calamari, nice sized shrimp , and tasty fresh triglia (small red fish). Trattoria Bolina is especially nice in the warm weather with its outdoors tables. They also have live Neapolitan music.

  • Sandy S.

    Sandy S.36 reviews

    September 14, 2019

    10/10

    Trattoria Bolina is a sparkling gem. Max, his daughter, his son, and staff create a welcoming environment., interacting with all the customers. The seafood menu features whatever is fresh; original and creative appetizers and pastas. Second course is standard fare as is the bottled wine selection. What distinguishes this trattoria is the exceptional guitarist, later accompanied by Max. Tambourines are distributed to the guests creating a vibrant living room atmosphere. The weather was perfect for outdoor dining, an evening to remember.

Tripadvisor reviews

277 Tripadvisor Reviews

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