Menu 2026 - Trattoria Da Ginone
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 12, 2026
Type of cuisine
Italian
Menu photos (2)
All food photos (52)
Starter
- Chopping board with cured meats of pigs of the "Casentino tuscany" "Le Selve di Vallolmo"
- €16
- Cinta Senese Ham DOP
- €15
- Tuscan pecorini "De Magi" and sweet and sour vegetables
- €13
- Crouton with chicken liver patè
- €8
- Beef tartare with yolk, extra virgin olive oil, salt and pepper
- €15
- Crouton with “Peposo ”
- €13
- Thinly sliced boiled tongue with celery, oil and lemon
- €12
- “Poppa” (Beefstern) with boiled potatoes and green sauce
- €12
- Beef tripe “Alla fiorentina” with parmesan
- €11
First course
- Ribollia
- €11
- Pici (thick noodles) with sausage ragù an black cabbage
- €13
- Pappardelle with wild boar sauce
- €15
- Potato ravioli with tuscan ragù
- €13
- Ravioli stuffed with ricotta and pears with thyme butter
- €14
- Potato gnocchi wiyh duck ragù
- €16
- Tagliolini with rabbit ragù and fennel (without tomato sauce)
- €13
Main course
- Fiorentine steak (hg)
- €5.5
- “Tagliata” (cut of beef)
- €18
- Braised beef cheek in red wine sauce
- €19
- "Braciole rifatte alla toscana" (fried beef chops recooked in tomto sauce)
- €18
- Francesina, boiled beef sauteed in the pan with onions
- €17
- “Arista” (pork loin) stuffed with sausage and spinach
- €18
- “Lampredotto” meatballs and green sauce
- €17
- Fried brains
- €18
- Fried chicken and homemade sauce
- €17
Side dish
- Roast potatoes
- €6
- Beans “All’uccelletto” (with tomato sauce)
- €6
- Sauteed spinach
- €6
- Green garden salad
- €6
Desserts
- Three cheeses with honey and compote
- €12
- Portughese milk pudding
- €6
- Cheesecake
- €7
- Tiramisù
- €7
- Cantuccini e vin santo
- €6
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