Menu 2026 - Trattoria Da Ginone
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 23, 2025
Type of cuisine
Italian
Menu photos (2)
All food photos (45)
Starter
- Chopping board with cured meats, cheese and “pinzimonio”
- €18
- Beef tartare with yolk, extra virgin olive oil, salt and pepper
- €15
- Crouton with “Peposo ”
- €13
- Thinly sliced boiled tongue with celery, oil and lemon
- €12
- “Poppa” (Beefstern) with boiled potatoes and green sauce
- €10
- Beef tripe “Alla fiorentina” with parmesan
- €12
- Ribollita
- €10
- Tomato and bread soup with stracciatella cheese
- €9
First course
- Pici (thick noodles) with sausage ragù
- €13
- Pappardelle with wild boar sauce
- €14
- Potato ravioli with “stracotto” sauce (stew beef sauce)
- €13
- Guitar spaghetti with duck ragù
- €15
- Maccheroncino of fresh pasta with lampredotto sauce
- €11
- Tagliolini with rabbit ragù and fennel (without tomato sauce)
- €13
Main course
- Fiorentine steak (hg)
- €5.5
- “Tagliata” (cut of beef)
- €18
- Braised beef cheek in red wine sauce
- €19
- Chicken roll with sausage and scamorza cheese
- €18
- Francesina, boiled beef sauteed in the pan with onions
- €16
- “Arista” (pork loin) with it’s cooking juice
- €16
- “Lampredotto” meatballs and green sauce
- €17
- Fried brains
- €18
- Fried chicken and homemade mayonnaise
- €17
Side dish
- Roast potatoes
- €6
- Beans “All’uccelletto” (with tomato sauce)
- €6
- Sauteed spinach
- €6
- Green garden salad
- €6
Desserts
- Three cheeses with honey and compote
- €12
- Portughese milk pudding
- €6
- Cheesecake
- €7
- Tiramisù
- €7
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