Menu 2025 - Trattoria Da Ginone
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
Menu photos (2)
All food photos (42)
Starter
- Chopping board with cured meats, cheese and “pinzimonio”
- €18
- Beef tartare with yolk, extra virgin olive oil, salt and pepper
- €15
- Crouton with “Peposo ”
- €13
- Thinly sliced boiled tongue with celery, oil and lemon
- €12
- “Poppa” (Beefstern) with boiled potatoes and green sauce
- €10
- Beef tripe “Alla fiorentina” with parmesan
- €12
- Ribollita
- €10
- Tomato and bread soup with stracciatella cheese
- €9
First course
- Pici (thick noodles) with sausage ragù
- €13
- Pappardelle with wild boar sauce
- €14
- Potato ravioli with “stracotto” sauce (stew beef sauce)
- €13
- Guitar spaghetti with duck ragù
- €15
- Maccheroncino of fresh pasta with lampredotto sauce
- €11
- Tagliolini with rabbit ragù and fennel (without tomato sauce)
- €13
Main course
- Fiorentine steak (hg)
- €5.5
- “Tagliata” (cut of beef)
- €18
- Braised beef cheek in red wine sauce
- €19
- Chicken roll with sausage and scamorza cheese
- €18
- Francesina, boiled beef sauteed in the pan with onions
- €16
- “Arista” (pork loin) with it’s cooking juice
- €16
- “Lampredotto” meatballs and green sauce
- €17
- Fried brains
- €18
- Fried chicken and homemade mayonnaise
- €17
Side dish
- Roast potatoes
- €6
- Beans “All’uccelletto” (with tomato sauce)
- €6
- Sauteed spinach
- €6
- Green garden salad
- €6
Desserts
- Three cheeses with honey and compote
- €12
- Portughese milk pudding
- €6
- Cheesecake
- €7
- Tiramisù
- €7
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