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Menu 2025 - Trattoria Oliveira
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
June 25, 2025
Chef
Vitor Bernardo
Type of cuisine
Italian
Menu photos (1)
All food photos (27)
Lunch menu - starters
- Tomato bruschetta with basil, garlic and olive oil
- €6
- cenouras marinadas, mozarela bocconcino, patê e pão
- Courgette carpaccio with burrata cheese, basil and aged balsamic vinegar
- €4.5
- com burrata e pão tostado
- Smoked salmon salad with mixed lettuces, artichokes, croutons, tomatoes and dill
- €5
- Sauteed prawns flambéed with garlic, herbs and toasted bread
- €6
- Garlic bread with oregano
- €5.5
- Garlic bread with cheese and oregano
- €8
- com pérolas de mozarela e presunto Parma
- Garlic bread with cheese and Parma ham
- €9
- com alcachofras, crotons, tomate e endro
- Creamy carrot soup with ginger
- €9.5
- com tiras de novilho, cogumelos, tomate seco e molho vinagrete
- Rosa di Burrata
- €9.5
- tomate rosa com queijo burrata, pesto de manjericão e vinagre balsâmico de Modena
- Vitello Tonnato
- €10
- carne de vitela com maionese de atum, anchovas e alcaparras
- Camarão frito flambeado
- €11.5
- com alho, ervas aromáticas e pão tostado
Lunch menu - main courses
- Beef steak served with brioche bread, garlic butter, caramelised red onion and fries
- €11.5
- com manteiga de alho, cebola roxa caramelizada e batata frita
- Ricotta and spinach cannelloni with tomato sauce
- €13.5
- Spaghetti bolognese with beef
- €13.5
- Spaghetti carbonara with Pancetta
- €14
- Lasagna with beef, béchamel sauce, tomato and mozzarella cheese
- €14.5
- com molho bechamel, tomate e queijo mozarela
- Chicken piri-piri with fries and mixed salad
- €14.5
- Filete de dourada
- €19
- com linguini nero, legumes assados e molho de marisco
Lunch menu - desserts
- Bowl of ice cream with whipped cream
- €5.5
- Chef's suggestion
- €5.5
- Classic homemade tiramisu
- €6
- Mousse de chocolate caseira com caramelo salgado
- €6.5
Dinner menu - starters
- Couvert (2 persons) bocconcino mozzarella, marinated carrots, pâté and bread
- €6
- Tomato bruchetta with basil, garlic and olive oil
- €4.5
- com burrata e pão tostado
- Burrata bruschetta with rocket lettuce and basil pesto
- €5
- Aubergine rolls with three types of cheese, mushrooms, sun-dried tomatoes, tomato butter and thyme
- €6
- ''Vitello Tonnato'' veal meat with tuna mayonnaise, anchovies and capers
- €6.5
- Sauteed prawns flambéed with garlic, herbs and toasted bread
- €7.5
- Garlic bread with oregano
- €8.5
- com pérolas de mozarela e presunto Parma
- Garlic bread with cheese and oregano
- €9.5
- tomate rosa com queijo burrata, pesto de manjericão e vinagre balsâmico de Modena
- Garlic bread with cheese and Parma ham
- €11.5
- com alface romana, abacate e caviar de salmão
- Creamy carrot soup with ginger
- €12.5
- com rúcula, queijo parmesão e vinagrete de azeite trufado
Dinner menu - Pasta & Risotto
- Ricotta and spinach cannelloni with tomato sauce
- €13.5
- Spaghetti carbonara with Pancetta
- €13.5
- com cogumelos, chouriço, alcachofras e molho cremoso
- Lasagna with beef, béchamel sauce, tomato and mozzarella cheese
- €14
- ''Linguine al nero di seppia'' with praws, clams, mussels and parsley
- €14.5
- Mushroom risotto with truffle olive oil and shives
- €15.5
- com molho cremoso, lima e salva
- Prawn risotto with courgette and dill
- €15.5
- Esparguete com camarão salteado
- €16.5
- com tomate cherry, malagueta, alho e coentros
Dinner menu - fish
- Sea bream filletwith roasted new potatoes, vegetables and herb sauce
- €17.5
- Sea bass fillet with tomato risotto, courgette and sparkling wine sauce
- €18
- Sea bass, sea bream and prawns with roasted carrots, mashed potatoes and seafood sauce
- €23.5
- Grilled tiger prawn with basmati rice, lemon butter and garlic
- €30
Dinner menu - meat
- Chicken piri-piri with fries and mixed salad
- €14.5
- Lamb shank with roasted potato and vegetables stew
- €18.7
- Sirloin Steak with potato gratin and sautéed vegetables in Port wine sauce
- €28
- ''Bife à portuguesa'' beef tenderloin with potatoes, smoked ham, garlic and bay leaf
- €30
Dinner menu - dessert
- Bowl of ice cream with whipped cream
- €5.2
- Chef's suggestion
- €5.5
- Classic homemade tiramisu
- €5.8
- Chocolate brownie with walnuts and vanilla ice cream
- €6
- Cheese platter with fig jam
- €15
- (2 persons)
Pizza
- Margherita
- €10.5
- tomato sauce, mozzarella cheese and oregano
- Romana
- €13.5
- tomato sauce, mozzarella cheese, artichokes, ham and gorgonzola cheese
- Al tonno
- €13.5
- tomato sauce, mozzarella cheese, tuna, red onion, olives and oregano
- Vegetarian
- €13.5
- tomato sauce, mozzarella cheese, mushrooms, grilled courgette, artichokes and rocket lettuce
- Calzone
- €13.5
- tomato sauce, mozzarella cheese, ham, mushrooms, olives and gorgonzola cheese
- Paraíso
- €13.5
- tomato sauce, mozzarella cheese, spinach, bacon and garlic
- Capricciosa
- €13.5
- tomato sauce, mozzarella cheese, ham, mushrooms and pineapple
- Burrata
- €14
- tomato sauce, mozzarella cheese, Parma ham, basil pesto and burrata cheese
- Della Mamma
- €14
- tomato sauce, mozzarella cheese, Parma ham, olives, red onion and peppers
- Pepperoni
- €14
- tomato sauce, mozzarella cheese and pepperoni
Kids menu
- Vegetable soup
- €4
- Spaghetti Napoli
- €6.2
- Spaghetti with tomato sauce
- Spaghetti bolognese
- €7.5
- Grilled chicken breast with rice and vegetables
- €8.8
- Fishfingers with fries
- €7.2
- Chicken nuggets with fries
- €7.2
- Pizza margherita
- €7
- Pizza margherita with ham
- €7.5
- Fries
- €4
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