Menu 2026 - Trattoria Olmo
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 13, 2026
Type of cuisine
Lombardo
Menu photos (1)
All food photos (150)
APPETIZERS
- Olmo bresaola, parmesan cheese and cherry tomatoes
- €12
- Sciatt, Olmo bresaola and salad
- €12
- Platter of cured meats, sciatt and salad
- €13
- Beef tartare with or without egg
- €14
- Olmo salted meat with blueberry mayonnaise
FRIRS COURSES
- Traditional pizzoccheri
- €12
- Risotto Sassella, bitto cheese and bresaola
- €11
- Bluebarry dumplings
- €14
- Egg tagliatelle with donkey ragout
- €10
- Taroz
- €10
SOUPS
- Legumi soup
- €10
- Minestrone
- €9
SECONDO COURSES
- Sliced sirloin steak with baked potatoes
- €20
- Deer salmì with polenta taragna
- €20
- Meneghini butcher sausage with polenta taragna
- €18
- Valmalenco herb char with side dish
- €18
- Braised beef with baked potatoes
- €18
- Vallespluga cockerel cooked at low temperature with potatoes
- €20
DESSERT
- Ice cream with blueberries
- €6
- Tiramisù of the house
- €6
- Braulio sorbet or lemon
- €6
- Catalana cream
- €6
- Buckwheat cake with wild blueberry jam
- €6
- Chocolate cake with warm heart and ice cream ball
- €6
- Strawberries natural or with ice cream
- €6
Drinks
- Bottle of water
- €2.5
- Coffee
- €1.5
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