Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Trattoria Pizzeria Toscana
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Chef
Claudio/Ersilia
Type of cuisine
Pizzeria
Popular dishes
Cantuccini con vin santo
€5.5
Tagliolini agli Scampi
€16
Pici Cacio e Pepe
€13.5
Tacconi al Cinghiale
€13.5
Pici cacio e pepe o Tartufo o Ragù Pisano
€13.5
Cacciucco
€19.5
Starter
Tagliere di Salumi
€13
Tagliere (x 2 persone)
€24
Misto mare caldo
€17
Bruschetta con Mozzarella di Bufala
€8
Tartare di Manzo più contorno
€19
Crostini Toscani
€8
Panzanella
€9.5
Cantuccini con vin santo
€5.5
Tagliolini agli Scampi
€16
Pici Cacio e Pepe
€13.5
Main Course
Tacconi al Cinghiale
€13.5
Pici cacio e pepe o Tartufo o Ragù Pisano
€13.5
Cacciucco
€19.5
Fiorentina di Chianina (all'etto)
€7
Cinta Senese con contorno a scelta
€20
Bocconcini di Mucco Pisano con Polenta
€16
Peposo di Manzo con Sformato di verdure
€16
Branzino al forno con Verdure alla Griglia
€19.5
Grigliata mista di Pesce
€20
Frittura di Barca
€17
Orata al forno con Verdure alla Griglia
€19.5
Baccala con i Porri
€14
Dessert
Crema Catalana
€5.5
Tiramisù
€5.5
Crostata di frutta
€5.5
Dolce con i Bischeri
€5.5
Dolce della Nonna
€5.5
Cantuccini con Vin Santo
€6
PIZZERIA
Margherita
€8
Pisana
€9.5
4 stagioni
€12
4 Formaggi
€12
Calzone
€12
Toscana
€12
Frutti di Mare
€13
Spek, Rucola e Grana
€13.5
Tonno e Cipolla
€13.5
Funghi Porcini
€13
Full menu
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Trattoria Pizzeria Toscana, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Trattoria Pizzeria Toscana, the chef is Claudio/Ersilia.
Yes, Trattoria Pizzeria Toscana has been identified as having vegetarian options on the menu.
Absolutely, Trattoria Pizzeria Toscana has been identified as having gluten-free options on the menu.
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