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Menu 2025 - Trattoria Ponte Vecchio
Lungarno degli Archibusieri, 8, 50122, Firenze
ToscanoAverage price €25
8.7
(1,014 reviews)
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Toscano
All food photos (92)
+88
Le nostre bistecche
- TRADITIONAL RIBEYE STEAK
- €28
- FLORENTINE T-BONE TENDERLOIN STEAK
- €55
- “22-MONTH OLD HEIFER” SCOTTONA BEEF RIBEYE STEAK
- €34
- “22-MONTH OLD HEIFER” SCOTTONA BEEF FLORENTINE T-BONE STEAK
- €60
- MIN 1.2 kg
- “I.G.P. CHIANINA BEEF” RIBEYE STEAK
- €40
- “I.G.P. CHIANINA BEEF” FLORENTINE T-BONE
- €78
- MIN 1.2 kg
Carne alla griglia
- GRILLED MEAT I.G.P. CHIANINA BEEF TENDERLOIN
- €36
- HEIFER SCOTTONA BEEF TENDERLOIN
- €32
- TRADITIONAL PRIME-CHOICE BEEF TENDERLOIN
- €30
- THICKLY-SLICED BEEF SERVED WITH ROCKET AND SLIVERS OF GRANA PADANO CHEESE (300GR)
- €26
- THICKLY-SLICED CHICKEN BREAST SERVED WITH ROCKET AND SLIVERS OF GRANA PADANO CHEESE
- €18
- LAMB RIBS SERVED WITH ROAST POTATOES
- €26
- Lombatina di vitella alla griglia 350 gr
- €28
Specialità di carne
- ESCALOPE SERVED WITH EITHER A PORCINI MUSHROOM, WHITE WINE OR LEMON SAUCE
- €24
- (MOZZARELLA, PARMIGIANO,POMODORO, ORIGANO) PARMESAN-STYLE CHICKEN BREAST COOKED IN TOMATO SAUCE TOPPED WITH MOZZARELLA CHEESE AND SLIVERS OF PARMESAN CHEESE
- €20
- ENTRECOTE SERVED WITH A GREEN PEPPER SAUCE
- €26
- Filetto gorgonzola, brandy e noci
- €32
Secondi Piatti
- PORK FILLET SERVED WITH SPINACH AND SWEET SOUR ONION
- €20
- Peposo alla Chiantigiana
- €18
- Ossobuco di vitella alla Fiorentina
- €25
Starter
- TRADITIONAL BRUSCHETTA WITH FRESH TOMATO AND BASIL
- €7
- OSTERIA CANAPÉ SPECIALITIES
- €10
- CAPRESE SALAD WITH BUFFALO MOZZARELLA CHEESE
- €14
- HONEYDEW MELON AND ITALIAN DRY-CURED HAM
- €14
- ITALIAN DRY-CURED HAM AND BUFFALO MOZZARELLA CHEESE
- €14
- PLATTER WITH PECORINO CHEESE, HONEY AND CARAMELISED ONION CHUTNEY
- €20
- OSTERIA HOUSE SPECIALITY – COLD CUT PLATTER (for 2)
- €24
- Tartare di chianina e burrata
- €24
- Piatto vegetariano con formaggi fusi
- €16
- Soufflé di verdure di stagione e fonduta di pecorino
- €14
Zuppe
- Tuscan-style bean, vegetable and bread stew
- €10.5
- Tuscan-style tomato and bread soup
- €10.5
- Vegetable soup
- €10.5
Main Course
- Spaghetti with meat sauce
- €12
- Rice with porcini mushrooms
- €16
Pasta Fresca
- CLASSIC HOME-MADE LASAGNA
- €12
- FRESH, HAND-MADE GNOCCHI
- €15
- FRESH PAPPARDELLE SERVED WITH A WILD BOAR RAGU SAUCE
- €15
- Fresh fusilli served with a pesto and cherry tomato sauce
- €14
- Fresh pasta served with an egg, cheese, pork jowl and black pepper sauce
- €14
- FRESH TAGLIATELLE SERVED WITH A PORCINI MUSHROOM SAUCE
- €16
- Ravioli in salsa tartufata
- €16
- Fiocchi Ripieni “Pecorino e Pere” alla Crema di Robiola e Tartufo
- €23
- Gnocchetti fatti a mano con crema di gorgonzola e noci
- €15
- Strozzapreti del Ponte Vecchio
- €14
- ricotta, pomodoro fresco, aglio e peperoncino
Insalata
- Insalata ponte vecchio
- €13
- Insalata, pomodoro, mozzarella, olive, mais
- Insalata greca
- €14
- Pomodoro, cetriolo, cipolla, feta, olive
- Nizzarda
- €15
- Tonno, cipolle, olive, insalata, mozzarella, uova, pomodoro
- Caesar
- €16
- Pollo, cetriolo, salsa vinaigrette, parmigiano reggiano, pan tostato
- Caprese di bufala
- €14
- Bufala, pomodori, basilico
- Insalata dello chef
- €17
- Rucola, gamberetti, mais, avocado, olio e limone
Specialità pesce
- Carpaccio di salmone
- €17
- Impepata di cozze
- €15
- Seafood’s risotto
- €19
- Spaghetti with clams
- €19
- Linguine pasta with lobster (for 2
- €42
- Branzino all'isolana
- €40
Specialità tartufo fresco
- Carpaccio di chianina con tartufo fresco
- €32
- Tagliatelle al tartufo fresco
- €24
- Ravioli al tartufo fresco
- €24
- Filetto al tartufo fresco
- €37
Dessert
- Tiramisu al caffè
- €8
- Millefoglie Chantilly con chicchi di cioccolato
- €8
- Biscotti di Prato e Vinsanto
- €8
- Cantuccini Biscuits and Vinsanto
- Tortino al cioccolato con crema all'arancia
- €8
- Cheesecake ai frutti di bosco / cioccolato
- €8
Drinks
- Half a bottle of water
- €2.5
- Coffee
- €2.5
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