Menu 2026 - Traversière
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 11, 2025
Type of cuisine
French
Menu photos (2)
All food photos (6)
Salades
- César
- €13.5
- Alsacienne
- €12.5
- Chèvre chaud
- €8.5
- Foie gras
- €14.5
- Nicoise
- €13.5
Gourmandise
- Terrine de campagne maison pain grillé et cornichons
- €6.5
- 6 Escargots d’alsace au beurre d’herbes
- €7.5
- Foie gras de canard
- €15
- Tartare de boeuf
- €16
Hamburger
- Cheeseburger
- €2.8
- Le blue cheese burger
- €12.8
- Burger trois fromage
- €14.1
Assiette
- Forstiere
- €11.8
- Provencal
- €11.1
- Feutrine
- €11.1
- Kelsch
- €12.5
Planchette
- 3 Ingrédients
- €9.8
- Traversiere
- €11.5
Dessert
- Crème caramel maison
- €4.8
- Tiramisu
- €4.8
- Fondant
- €5.5
- Tarte du jour
- €5.5
- Crème brûlée
- €5.5
- Café ou thé gourmand
- €5
Boissons
- Café
- €2
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