Menu 2026 - Tre Valv
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 1, 2026
Type of cuisine
Italian
Menu photos (1)
All food photos (107)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
For a great start
- Tre valv signature board (p/p)
- SEK 195
- Served for a minimum of 2 people. A perfect balance of cheese, charcuterie, and small delights – we can’t guarantee you won’t order another one!
Small bites
- Freshly baked garlic bread
- SEK 85
- Mixed nuts
- SEK 85
- Marinated green olives
- SEK 85
Starters
- Halloumi bites
- SEK 165
- Crispy fried halloumi served with chili honey.
- Bruschetta
- SEK 185
- Grilled rustic bread topped with ripe tomatoes, extra virgin olive oil, and thinly sliced prociutto.
- Fried burrata
- SEK 195
- Golden fried burrata served on a bed of fresh tomato salad.
- Toast skagen
- SEK 195
- Hand peeled shrimps, mayonnaise, crème fraiche, whitefish roe & dill on a butter fried bread.
Pasta
- Spaghetti carbonara
- SEK 245
- Fried pancetta, egg yolk, ground black pepper & pecorino romano.
- Rigatoni pesto
- SEK 255
- Green pesto, pistachio, garlic, chilli & semi-dried tomatoes. Topped with a creamy burrata & pistachio.
- Pasta arrabiata
- SEK 235
- Rigatoni, san marzano tomato sauce, cream, chili & garlic. Topped with buffel mozzarella & parmesan.
- Spaghetti scampi
- SEK 280
- Served with capers, olives, white wine, san marzano tomatoes, garlic, chili & parsley.
- Fettuccine tartufo
- SEK 295
- Tenderloin with baby spinach. Served in a creamy sauce with mascarpone, topped with parmesan & fresh black truffle.
Pizza
- Prosciutto e mozzarella
- SEK 245
- San marzano tomato sauce, fior di latte, semi-dried tomatoes, mozzarella di bufala & fresh basil.
- Pepperoni burrata
- SEK 255
- San marzano tomato sauce, fior di latte, pepperoni, jalapeños, burrata & fresh basil.
- Salamino
- SEK 255
- San marzano tomato sauce, fior di latte, spicy salami, red onions & fresh basil.
- Honey honey
- SEK 265
- Fior di latte, creamy chèvre, pear slices, crunchy walnuts & a drizzle of golden honey
- Spicy veg
- SEK 235
- San marzano tomato sause, fior di latte, grilled bell peppers, red onion, chili & ricotta
Mains
- Veal meatballs
- SEK 275
- Mashed potatoes served with a creamy brown sauce, lingonberries & pickled cucumbers.
- Salmon & saffron risotto
- SEK 295
- Creamy saffron-infused risotto with zuccini, topped with a perfectly grilled salmon fillet.
- Fish & seafood stew
- SEK 295
- Fish and seafood stew with salmon, scampi, shrimps and mussels in a rich tomato based broth with saffron & garlic. Served with fresh baked bread
- Entrecôte
- SEK 425
- Tender entrecôte served with garlic butter & fried potatoes.
Weekly meat special
- Hand-picked premium cuts, changing weekly
- Ask your server for today's choice.
Sides
- Homemade fries
- SEK 95
- Crispy fries with thyme & parmesan.
- Tomato salad
- SEK 95
- Cocktail tomatoes, red onion & mixed greens.
- Broccolini
- SEK 95
- Pan-fried broccolini with garlic & chili.
Desserts
- Chocolate fondant with caramel
- SEK 125
- A warm, rich chocolate fondant with a molten caramel center. Served with vanilla ice cream
- Crème brûlée
- SEK 130
- A rich and creamy vanilla custard topped with a thin, crispy layer of caramelized sugar
- Apple crumbl cheesecake
- SEK 135
- A creamy cheesecake on a digestive biscuit base. Topped with caramelized apples
- Italia gelato
- SEK 95
- Ask your waiter for todays flavours!
Apertivo
- Rossini
- SEK 165
- Peach bellini
- SEK 165
Our signature drink
- Stockholm
- SEK 175
- Pink gin, galliano, fresh strawberries, strawberry syrup & lemon juice. Topped with white chocolate cream.
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