Who is the chef at Treize 600 Vins?

At Treize 600 Vins, the chef is Natali et Maxime.

What is the average price when eating at Treize 600 Vins?

If you plan to eat at Treize 600 Vins, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Treize 600 Vins have vegetarian options on the menu?

Yes, Treize 600 Vins has been identified as having vegetarian options on the menu.

Does Treize 600 Vins have gluten-free options on the menu?

Absolutely, Treize 600 Vins has been identified as having gluten-free options on the menu.

Help

TheFork, a Trip advisor company

Menu 2025 - Treize 600 Vins

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 5, 2025

Chef

Natali et Maxime

Type of cuisine

French

All food photos (17)

La cave à jambon

Noir de Bigorne 24 mois: €17
Pata Negra 36 mois: €18
Noir de Bigorre 48 mois: €21
Pata Negra 100% bellota: €24

Starter

Foie gras maison au piment d'Espelette: €18
Le chèvre frais du Rove, Focaccia et Huile d'olive du coin: €14
Ma brandade de morue: €12
Gaspacho tomate, fraise, basilic et baratta: €16

Main Course

Les Pieds et Paquets Marseillais: €28
Camembert rôti, sa charcuterie, salade et pommes de terre: €29
Raviole maison a la Brousse du Rove, Truffe et Foie gras: €32
Tartare de Thon à la provençale: €28
Tataki de Boeuf Limousin basse température, Mayonnaise a l'estragon: €30

Dessert

Brousse du rove et miel de la côte: €12
Parfait aux marrons: €8

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible