Menu 2026 - Tres Margarit
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Peter-Jan Duijst
Type of cuisine
Catalan
Menu photos (1)
All food photos (32)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
No availability currently
Primeros
- ENSALADA CESAR
- €18
- con parmesano, salsa de anchoa y picatostes.
- ENSALADA DE TOMATE`
- €17
- con burrata
- CEVICHE DE BONITO
- €19
- con leche de tigre, moniato, cilantro y maracuyá.
- ENSALADA DE VERDURAS AL JOSPER
- €20
- con romesco y rúcola .
Segundos
- COSTILLAS DE CERDO CONFITADA
- €24
- con cebolla frita, salsa barbacoa con hoisin y ensalada de col.
- ARROZ MARINERO
- €24
- a la llauna.
- HAMBURGUESA
- €21
- vegetariana de “Albert”.
- HAMBURGUESA TRES MARGARIT
- €21
- con patatas fritas.
- LUBINA AL JOSPER
- €23
- con salsa pico de gallo y ratatouille.
Postres
- TORRIJA
- €8
- con helado de miel.
- CHUCHO
- €9
- con helado de chocolate.
- FRUTAS ROJAS MARINADAS
- €8
- con espuma de nata y yogurt.
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