Menu 2026 - TRÜ
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 3, 2026
Chef
Artur Martínez
All food photos (10)
Entrants
- Sopa de farigola
- €5
- Carxofa escalivada i rovell
- €5
- Recapte romescada
- €7
- Bunyol d'anguila all i pebre
- €13
Principals
- Petit suquet
- €14
- Trinxat de nap negre trufat
- €16
- Herbes i faves a la catalana
- €18
- Arròs a la piula
- €24
- Rossejat de fideus
- €18
- Truita de ganxets en suc
- €18
Postres
- Formatges artesanals catalans
- €13
- Menjar blanc
- €9
- Xuixo cruixent
- €9
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