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Menu 2025 - Truffle Boutique
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
February 6, 2025
Chef
Lars van Holst Pellekaan
Type of cuisine
European
Menu photos (2)
All food photos (8)
Brioche - brunch served from 11:00-16:30
- Chicken hotdog
- €14.5
- Chicken hotdog on a brioche roll with truffle mayonaise, fried onions, parmesan cheese & shaved truffle.
- Truffle egg salad
- €13.5
- Homemade egg truffle salad served on a brioche roll topped with avocado & shaved truffle.
- Lobster roll
- €16.5
- Homemade lobster mix served on brioche topped with lime & shaved truffle.
Sourdough - brunch served from 11:00-16:30
- Stracciatella di buffala
- €15.5
- Sourdough bread topped with stracciatella di buffala, cherry tomatoes, basil and shaved truffle
- Philly cheese steak
- €17.5
- Slow roasted onion, roasted bell pepper, thinly sliced steak and cheddar cheese. With shaved truffle on a sourdough baguette.
- Truffle scrambled egg
- €13.5
- One slice of sourdough bread topped with scrambled eggs, truffle and parmesan.
- Croque monsieur
- €16.5
- Brioche bread with gruyere cheese and ham. topped with bechamel & shaved truffle.
Starters to share
- Baked camembert
- €15.5
- Camembert from the oven with homemade truffle honey and thyme. Served with sourdough.
- Arancini
- €12.5
- 3 handmade fried risotto balls with mozzarella. Served with shaved truffle, puttanesca & parmesan.
- Burrata al tartufo
- €14.5
- Burrata on top of cherry tomatoes, topped with olive oil and shaved truffle. Served with sourdough.
- Polpette
- €14.5
- 3 meatballs in tomato sauce served with parmesan & shaved truffle.
- Margherita pinsa
- €12.5
- Homemade tomato sauce, mozzarella, basil, shaved truffle.
- N'duja pinsa
- €15
- Homemade tomato sauce, salami spread, mozzarella, cherry tomato, shaved truffle.
- Pepperoni pinsa
- €15
- Homemade tomato sause, salsiccia napolitana picante, mozzarella, shaved truffle.
- Burrata salad
- €14.5
- Cherry tomatoes, arugula, peach, fresh truffle, burrata ball. Served with hand rolled sourdough.
Mains
- 'Nduja arabiata
- €21.5
- Pasta with 'nduja arabiata sauce, lentils, red pepper and shaved truffle.
- Pasta carbonara
- €24.5
- Pasta with guanciale, pecorino cheese, egg yolk, topped with fresh truffle. (no cream)
- Truffle ravioli
- €25.5
- Ravioli stuffed with truffle & mixed mushrooms, basil cream, truffle cream sauce, topped with shaved truffle.
- Double smash burger
- €16.5
- Double smashed burger, served on brioche with truffle mayonaise, slow cooked onion, arugula, cheddar crispy bacon and tomato.
- Wagyu burger
- €22.5
- Double smashed wagyu burger, served on brioche with truffle mayonaise, slow cooked onion, arugula, truffle and tomato.
- Veggie burger
- €15.5
- Pan fried burger made out of avocado and edamame beans. On brioche truffle ketchup, roasted bell pepper, tomato, arugula and truffle.
Sides
- Sourdough
- €5.5
- Hand rolled sourdough served with truffle butter.
- Parmesan fries
- €5.5
- Parmesan fries with truffle mayonnaise.
- Pimiento de padron
- €6.5
- Fried green peppers with maldon salt.
- Loaded fries
- €9.5
- Fries topped with fried onions, bacon & cheddar. Served with truffle mayo.
Desserts
- Cake of the week
- €7.5
- Ask the server for today's homemade cake.
- Cannoli
- €7.5
- 2 Homemade cannoli with our own pistache filling.
- Cheesecake
- €5
- A Homemade white chocolate cheesecake, with a chocolate chip base.
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