Who is the chef at Tuibistrot?

At Tuibistrot, the chef is Lucia Ferrari.

What is the average price when eating at Tuibistrot?

If you plan to eat at Tuibistrot, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Tuibistrot have vegan options on the menu?

Yes, Tuibistrot has been identified as having vegan options on the menu.

Does Tuibistrot have vegetarian options on the menu?

Yes, Tuibistrot has been identified as having vegetarian options on the menu.

Does Tuibistrot have gluten-free options on the menu?

Absolutely, Tuibistrot has been identified as having gluten-free options on the menu.

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Menu 2025 - Tuibistrot

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 6, 2025

Chef

Lucia Ferrari

Type of cuisine

Italian

Menu photos (1)

All food photos (42)

Liguria ruspante

Selezione di salumi (giacobbe-sassello, sauris) e formaggi dal beigua con gelatina di rose di tui: €20
Battuta al coltello di manzo piemontese, uovo marinato al vino, giardiniera di tui: €18
Pappardelle verdi al ragù di lepre: €16
Spaghettoni ‘nduja, stracciatella,buccia di cedro confit: €16
Galletto in doppia cottura alla salsa di noccioline: €22

Liguria ortolana

Gnocchi di ricotta di garre e rose con fonduta di robiola del beigua e nocciole: €16
Risotto ai frutti neri con fonduta di blu di lavagé e crumble di di frutta secca: €16
Crostone ai funghi, fichi, noci e caciotta di montegrosso: €15

Liguria marinara

Tartare di pescato marinato con finocchi, agrumi e colatura di alici: €18
Picagge limone e acciughe* ed erbe aromatiche: €16
Pasta, ceci e stoccafisso: €16
Totanetti scottati, crema di cannellini, olio alla santoreggia e pomodorini demi sec: €18
Gamberoni revival in salsa al rum: €20

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