What is the average price when eating at Tunas - Pescheria con Cucina?

If you plan to eat at Tunas - Pescheria con Cucina, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Tunas - Pescheria con Cucina have gluten-free options on the menu?

Absolutely, Tunas - Pescheria con Cucina has been identified as having gluten-free options on the menu.

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Seafood Contemporary cuisine

Menu 2024 - Tunas - Pescheria con Cucina

8.8/10

119

Via Galvano Fiamma, 6, 20129 Milano

Seafood

Average price €40

Tunas - Pescheria con Cucina

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Last update: May 2024

Dietary optionsGluten free

Appetizers

Mussels soup: €12
Creamed cod with polenta: €13
Octopus salad: €15
Our style of soup: €15
Seared sea bass diced with sesame, artichokes, pomegranate, and mixed greens: €15

First courses

Spaghetti clams and mullet bottarga: €18
Pumpkin and shellfish velouté: €20
Gnocchi with scallops, clams, langoustines, and sun-dried tomato pesto: €22
Paccheri with lobster, yellow cherry tomatoes, and basil: €25

Main courses

Fish of the day with its side dish: €23
Slice of sea bream, seared artichoke, and fresh cheese sauce: €23
Crunchy octopus, smoked potato cream, marinated cabbage and celery oil: €23
Monkfish morsels with pumpkin cream, guanciale, puntarelle and anchovy colatura: €24

Side dishes

Seasonal vegetables: €6
Rustic fried potatoes: €6
Fried friggitelli peppers: €6

Fried foods with rice flour and buckwheat flour

Fried little fishes: €15
Fried chuparones (baby octopus): €18
Fried anchovies: €18
Fried squid and prawns: €20
Fried squid: €20
Fried by tunas: €20

Tartare

Salmon tartare: €14; (With black sesame oil and soy sauce)
Sea bream tartare: €14; (With oil, lemon and gingerbread)
Amberjack tartare: €18; (With to ma toes, basil and celery)
Tuna tartare: €18; (With orange and mint sauce)
Red prawn tartare: €20; (With homemade datterino mayonnaise)
Shrimps tartare: €20; (With tomatoes, shallot and oil)
Tris of tartare: salmon/ sea bream/ tuna: €20; (With their sauces)

Prawns and langoustines

Red prawns: €6; (One piece)
Raw shrimps: €5; (One piece)

Oysters

Fine de claire oysters: €4; (One piece)
Special oysters: €5; (One piece)
Gillardeau oysters: €6; (One piece)

Special

Marechiaro: €40; (Tris tartare and crustaceans with their sauces)
Marecrudo: €50; (Tris tartare, oysters and crustaceans with their sauces)

Desserts

Chef’s choice: €6
Sorbet: €4

Beverage

Natural or sparkling water: €2
Coca cola/ coca cola zero / sprite/ fanta: €4
Lemon/ peach tea: €4
Coffee: €2
Liqueur: €4
Spritz aperol o campari: €7
Gin tonic: €8
Gin tonic premium: €13

Beers

Peroni nastro azzurro 33 cl. (bottle): €5
Raffo 33 cl. (bottle): €5
Asahi 33 cl. (bottle): €6
Peroni cruda 33 cl. (bottle): €6
Peroni gluten-free 33 cl. (bottle): €6

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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