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Menu 2025 - Txoko por Martin Berasategui
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Martín Berasategui
Type of cuisine
Spanish
Menu photos (4)
All food photos (26)
Let's start
- Flavoured tomatoes with anchovies and tuna belly
- €22
- Local fish marinated in ¨mojo rojo¨with orange and crispy seaweed
- €23
- Pear carpaccio in red wine with toasted goat cheese ice cream and crispy focaccia with bacon
- €25
- Niçoise salad
- €25
- Grilled Iberian pork vitello tonato and bread clouds
- €27
- Selection of 3 Oysters
- €29
- (ponzu sauce, fried and passion fruit
Treasure of tartar
- Beetroot, avocado and acid apple
- €23
- Tomato and cheese
- €23
- Sea bass, roe herring and hollandaise sauce
- €28
- Traditional sirloin steak served with crispy brea
- €31
- Tuna loin, tomato foam and coriande
- €29
- Sea bass, roe herring and hollandaise sauce
- €34
- Red tuna belly
- €34
- Wagyu: With a choice of dressing: Traditional or Asian
- €34
- Selection of 3 Tartars of your choice
- €39
Tradicionalmente
- Charcuterie platter
- €25
- 100 % Acorn-fed Iberian Ham “Gran reserva“
- €36
We are fried
- Fried egg with chistorra sausage and straw potato
- €21
- Our fried squid ¨Andalusian style"
- €26
Creamy croquettes
- “Txoko” Selection Premium (4 units)
- €24
- If you are craving, you get to pick... ud
- €6
- - Lamb - Spinach - Ham - Boletus - Baby squid -Tuna - Dry Age - Beef jerky
Legendary
- Omellette with hake, spinach, pine nuts(
- €19
- Traditional “Salmorejo” with cured fish accompanied by crispy marine bread
- €23
- Red pepper stuffed with beef
- €26
- Baby squids in their own ink with crispy rice
- €27
- Pulpo brasa sobre papa revolcona y alioli ligero de pimentón
- €28
Delight your state
- Chicken supreme on a reduction of orange and canarian sweet potato
- €25
- Wagyu cheeks with potato and mushroom foam
- €33
- Iberian pork loin
- €35
- Iberian pork loin Suckling lamb shank cooked 10 hours in low temperature with Ras el hanout
- €35
- Sirloin steak
- €35
- Premium wagyu sirloin steak with truffle pure
- €60
From the coast
- Local fish with our false fennel rissotto
- €31
- Grilled sea bass with a faux boletus risotto and purple mustard
- €36
Our selection
- Txoko selection Bone in Rib-eye
- €35
- Txoko selection Bone in striploin
- €40
- “Origen” Bone in Rib-eye
- €45
- Simmental Bone in striploin
- €60
- “Origen” Bone in striploin
- €60
- Lomo bajo “origen” /kg
- €70
- T-bone de wagyu /kg
- €70
- Txuletón gallego premium /kg
- €75
- Lomo bajo gallego premium /kg
- €80
- Txuletón wagyu /kg
- €100
- Lomo bajo wagyu /kg
- €105
Better together than alone
- Green Salad
- €5
- Creamy mashed potatoes
- €5
- “Padron” peppers
- €5
- Confitted red peppers
- €6
- French fries
- €6
With a good meat, a better sauce
- Green pepper
- €4
- Bearnesa
- €4
- Chimichurri
- €4
Sweet corner
- Caramelized rice pudding
- €10
- Traditional crème caramel with chantilly cream
- €10
- Lemon pie
- €10
- Tocinillo de cielo
- €10
- Hazelnut brownie with cocoa and mandarine cream
- €11
- Rum Baba with cream ice cream (minimum 10 minutes)
- €12
Snacks
- Pimientos del padrón
- €8
- Alitas melosas glaseadas en soja y jengibre
- €16
- Papas bravas a nuestro estilo
- €16
- Fish and chips al estilo txoko y salsa tártara
- €17
Entrantes
- Gazpacho con crujiente de jamón
- €16
- Ensaladilla rusa
- €16
- Mejillones cítricos, ligeramente picantes y papa paja
- €16
- Ensalada cesar txoko con lechuga, salsa cesar, pollo empanado envueto en panceta ibérica y parmesano crujiente
- €20
- Ensalada cesar de ventresca de atun
- €21
- Tomates ecológicos y aguacates locales con anchoas en salazón y boquerones en vinagre
- €21
- Carpaccio de vaca curado con rúcula salvaje y espuma de parmesano
- €23
- Ensalada cesar de langostinos tigre
- €23
- Rejo de pulpo frito sobre crema de papa ligera y pimentón
- €24
Nuestras cocas baleares
- Calabacín, piñones, burrata , queso de cabra
- €16
- Tenemos cremosidad y sabor asegurados
- Tomates asados, mozzarella y finas lonchas de jamón
- €19
- Elementos básicos de nuestra tierra que nunca fallan
Burgers y bocatas
- Focaccia de aceitunas con verduras asadas y queso de cabra
- €16
- Verduras asadas sobre pan de focaccia casero, almendras, aceitunas negras y delicioso queso de cabra y mozzarella
- Bocata casero de calamar y nuestro alioli
- €17
- Pan chapata a nuestro estilo con calamar crujiente en panko y alioli
- Hamburguesa vegana
- €18
- Carne vegana, aros de cebolla y chimichurri
- Garrote burguer
- €19
- 200 gr de carne de vaca premium, aderezada con mostaza de hierbas, berros, pepinillo, cebolleta y queso chédar
- TrifasiClub
- €19
- En tres capas de pan casero: pollo marinado en mojo rojo, bacón crujiente, jamón, huevo frito, queso gratinado y ensalada fresca de tomate y lechuga
- Papada ibérica en panecillo casero
- €19
- Cocinada a baja temperatura, acompañada de pico de gallo y mostaza de cilantro
- Porn burguer
- €21
- Hamburguesa doble artesana en pan brioche, salsa de queso azul, salsa bearnesa, cebolla roja, panceta ibérica, huevo frito y mayo-mostaza
- Lobster roll
- €25
- Pan brioche de perrito relleno de ensalada de coles, coronado con bogavante y salsa de mantequilla
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