Menu 2026 - U&Co.
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 13, 2026
Type of cuisine
International
Menu photos (5)
All food photos (45)
U&co welcome selection
- U&co welcome selection
- €3.5
- Variety of fresh bread · herb butter · whipped feta & spicy honey · portuguese olive oil
Sharing platters
- Flambeed wild prawns
- €28
- With garlic, chilly peppers & parsley
- Algarve clams from ria formosa
- €29
- With white wine, garlic & coriander
- Premium alentejo pata negra ham & cured sheep´s cheese
- €29
- Marinated olives, jam & bread crisps
Starters
- Velvet truffle & parmesan soup
- €12
- Mushroom ravioli, chives, croutons
- Golden crispy panko prawns
- €18
- Green mango salad, lime, chili, coriander, toasted peanuts, sriracha mayonnaise
- Spicy salmon taco
- €18
- Iceberg lettuce, mango, chili peppers, avocado mayonnaise, soy sauce, sesame seeds, lime
- Ruby beetroot hummus & roasted cauliflower
- €16
- Kumquat, baby gem lettuce, beluga lentils, greek yogurt, dukkah spice, toasted flatbread, aromatic herbs
- Bresaola & burrata salad
- €17
- Crispy artichokes, confit cherry tomatoes, watercress, toasted hazelnuts
- Umami shiitake mushroom taco
- €17.5
- Iceberg lettuce, mango, chili peppers, avocado mayonnaise, soy sauce, sesame seeds
Mains - fish
- Miso-glazed blackened salmon
- €26
- Pak choy, lime sauce, shiitake mushrooms, pickled radish, rice, coriander, sesame seeds
- Pan-fried sea bass & citrus beurre blanc
- €30
- Carrot, spinach, artichokes, green asparagus, dill oil
- Jumbo tiger prawns with tomato & lemon risotto
- €37
- Garlic, extra virgin olive oil, bisque, aromatic herbs, samphire
Mains - meat
- U&co signature beef tagliatelle
- €26
- Fillet beef strips, sun-dried tomatoes, rocket leaves, parmesan shavings, pine nuts, garlic, chili peppers
- Tender lamb rack & mint yogurt sauce
- €36
- Lemony bulgur salad, feta cheese lemony, spinach leaves, dried apricots, dukkah spice, cherry tomatoes
- Succulent slow braised veal, gremolata & red wine reduction
- €28
- Caramelized shallots, watercress spinach, carrot
Mains - vegetarian
- Buffalo mozzarella & basil tagliatelle
- €22
- With dried tomatoes, garlic, pine nuts, rocket leaves & chilly peppers
- Miso roasted hokkaido pumpkin & lemongrass ginger sauce
- €18
- Pak choy, shiitake mushrooms, cherry tomatoes, basmati rice, sesame seeds
- Carrot risotto with orange & basil
- €18
- Green asparagus, spinach, parmesan shavings
From the grill
- Smoky chili & citrus chicken skewer
- €20
- Deboned & marinated chicken thighs
- Surf & turf - 1 uni
- €12
- Upgrade your steak with a succulent jumbo tiger prawn
- Prime fillet steak 200gr
- €36
- Tender & elegant, grain fed, south america
- Rib eye steakhouse cut 300gr
- €34
- Rich & flavourful, grain fed, South America
Sauces
- Green pepper sauce
- €3
- Burnt butter & garlic drizzle
- €3
- Argentinian chimichurri
- €3
- Creamy horseradish sauce
- €3
- Truffle infused mayonnaise
- €3
- Smoky BBQ sauce
- €3
- Spicy sriracha mayo
- €3
Sides
- French fries
- €5.5
- Sweet potato fries
- €5.5
- Parmesan & basil crushed potatoes
- €6.5
- Steamed basmati rice
- €4.5
- Crispy panko onion rings
- €6.5
- Tenderstem garlic broccoli
- €6.5
- Classic tomato & onion salad
- €5.5
- Garden mixed salad
- €5.5
- Fresh lemony bulgur salad
- €6.5
- Sautéed baby spinach
- €6.5
- Garlic butter mushrooms
- €6.5
- Crunchy cabbage slaw & lemony mayo dressing
- €5.5
Kids menu (available up to 12 years old)
- Little chef’s spaghetti bolognese
- €13.5
- With tomato sauce and minced beef.
- Chicken & bacon wrap
- €12
- Iceberg lettuce, tomato and fries.
- Golden chicken schnitzel
- €14
- Erved with lemon, fries and mayonnaise.
- Butter & parmesan spaghetti
- €10
Kids champagne
- Kids champagne
- €17.5
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.