What is the average price when eating at U&Co.?

If you plan to eat at U&Co., the average price should be around €24. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does U&Co. have vegetarian options on the menu?

Yes, U&Co. has been identified as having vegetarian options on the menu.

Does U&Co. have local food on the menu?

Yes, U&Co. has been identified as having local food on the menu.

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Menu 2025 - U&Co.

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 3, 2025

Type of cuisine

International

Menu photos (4)

All food photos (43)

Couvert

Bread selection, herb butter, olive tapenade & portuguese olive oil: €3.5

Sharing platters

Flambeed wild prawns: €26
With garlic, chilly peppers & parsley
Algarvian clams: €28
With white wine, garlic & coriander
Alentejo pata negra ham, cured portuguese sheep cheese & olives: €28
With tomato jam & bread crisps

Starters

Truffled parmesan soup: €10
With mushroom ravioli, chives, & croutons
Shitake mushroom taco: €16
With iceberg lettuce, mango, chilly peppers, avocado mayo, soy sauce
Avocado hummus: €15
With roasted cauliflower, baby gem lettuce, beluga lentils, greek yogurt, dukkah spice, toasted flat bread, sumac & aromatic herbs
Pumpkin arrancino: €16
With prosciutto, smoked scamorza cheese, green leaves, truffle vinaigrette & tomato relish
Spicy tuna taco: €17
Raw tuna with iceberg lettuce, mango, chilly peppers, avocado mayonnaise, soy sauce, sesame seeds & lime
Roast veal carpaccio: €16.5
With marinated mushrooms, pickles, mustard seed vinaigrette, herb mayo, baby gem lettuce & bread crips
Crispy panko prawns: €17.5
With green mango salad, lime, chilly, coriander, toasted peanuts & sriracha mayonnaise

Sides

French fries: €4.5
Sweet potato fries: €4.5
Sautéed mushrooms: €4.5
Mixed salad: €4.5
Basmati rice: €4.5
Sautéed spinach: €4.5
Tomato & onion salad: €4.5
Tenderstem broccoli: €4.5
Crispy crushed new potatoes with basil & parmesan cheese: €4.5

Mains - fish

Miso glaced, blackened salmon: €25
With pak choi, lime sauce, shitake mushrooms, pickled raddish, rice, coriander & sesame seeds
Seafood pasta-sotto: €30
With pan fried scallops, wild prawns, mussels, green asparagus, & cherry tomatoes
Pan fried seabass: €28
With new potatoes, mustard beurre blanc, spinach, artichokes, dill oil & capers
Jumbo tiger prawns: €37
With tomato, bisque risotto, garlic, aromatic herbs & samphire

Mains - meat

U&co tagliatelle: €24
With fillet beef strips, dried tomatoes, rocket leaves, parmesan shavings, pine nuts, garlic & chilly peppers
Grilled chicken supreme: €22
With kaffir lime sauce, pak choy, baby corn, shitake mushrooms, cherry tomatoes & coriander
Alentejo lamb chops: €35
Mint yogurt sauce, lemony bulgur salad, feta cheese, spinach leave dried apricots, dukkah spice & cherry tomatoes

Mains - vegetarian

Mozzarella & basil tagliatelle: €20
With dried tomatoes, garlic, pine nuts, rocket leaves & chilly peppers
Red lentil & vegetable curry: €16
With pak choi, baby sweetcorn, shitake mushrooms, cherry tomatoes, basmati rice & poppadum
Lemony spinach risotto: €17
With crispy artichokes, green peas, green asparagus, dried tomatoes & basil oil

From the grill

Fillet steak - 200gr: €36
Tender & elegant cut
New york strip - 300gr: €30
Tender & marbled
Ribeye - 300gr: €34
Rich & flavourful
U&co meat experience: €95
3 cuts sharing platter fillet steak, ny strip & ribeye

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