Menu 2026 - U-YAMA
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Massimiliano Ascione
Type of cuisine
Japanese
Menu photos (1)
All food photos (3)
To start
- Edamame
- CHF 8
- Miso soup
- CHF 13
- Steamed rice
- CHF 7
- Vegetarian gyoza - 4 pcs
- CHF 12
- Chicken gyoza - 4 pcs
- CHF 14
Starters
- Torch langoustine
- CHF 46
- Lobster jus, yuzu tobiko, ginger oil, lemon grass gel
- Wagyu tataki
- CHF 46
- Orange cinnamon gel, white and black sesame sauce
- Tuna tartare
- CHF 46
- Calamansi ponzu sauce, tossaca nori, caviar and shiso oil
Sashimi ( 4 pcs )
- Salmon
- CHF 19
- Tuna
- CHF 22
- Hamachi
- CHF 25
- Toro
- CHF 31
- Seabass
- CHF 29
- Prawns
- CHF 15
Nigiri (2 pcs )
- Salmon
- CHF 12
- Tuna
- CHF 15
- Hamachi
- CHF 18
- Toro
- CHF 18
- Seabass
- CHF 15
- Wagyu
- CHF 32
Hosomaki ( 6 pcs)
- Cucumber
- CHF 12
- Avocado
- CHF 12
- Salmon
- CHF 19
- Tuna
- CHF 22
- Hamachi
- CHF 25
Moriwase
- Nigiri platter - 6 pcs
- CHF 31
- Sashimi platter - 16 pcs
- CHF 85
- Selection of four varieties of fish and seafood
- Sushi platter - 18 pcs
- CHF 105
- 6 sashimi, 4 nigiri, 4 horomaki, 4 hosomaki
- Sushi platter - 36 pcs
- CHF 210
- 16 sashimi, 6 nigiri, 8 horomaki, 6 hosomaki
Chef's rolls
- Salmon, avocado
- CHF 26
- Yuzu miso sauce, salmon roe
- Spicy tuna
- CHF 29
- Spicy sauce, cucumber, fried onions
- Seabass, red shrimp
- CHF 34
- Mango, onions in mirin, coriander, tiger milk dressing
- Lobster
- CHF 42
- Avocado, mango, caviar, tempura flakes, lobster mayonnaise
- Wagyu, foie gras
- CHF 42
- Avocado, shitake paste, veggie tempura
- Spicy snow crab
- CHF 29
- Black rice, sesame seeds, yuzu pearls
Extras
- Ginger
- CHF 3
- Foie gras (20 gr.)
- CHF 8
- Caviar (5 gr.)
- CHF 18
Desserts
- Mochi - 3 pcs
- CHF 22
- Matcha cheesecake
- CHF 22
- Red berries
- Grilled pineapple
- CHF 22
- Mint sorbet, crispy passion fruit
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