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Menu 2025 - Ultroneo by Atman
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 24, 2025
Chef
Marco Cahssai
Type of cuisine
Italian
Menu photos (1)
All food photos (27)
Starter
- Pumpkin crème caramel | black cabbage | amaretti
- €15
- Crostino ai fegatini [ roasted bread with chicken lover ]| fennel | capers and parsley
- €14
- Fried boat aquadelle | soy mayonnaise
- €15
- Wild escarole | chickpeas cream | olives and pecorino
- €14
Pasta
- Pappa al pomodoro [ bread and tomato ] | mozzarella and anchovies
- €14
- Crispy lasagna with wild boar ragout from the Apennines | Parmigiano Reggiano cheese
- €15
- Tagliatella with butter, sage and lemon | pollen
- €14
- Strettina with the Chianina ragù and Cinta Senese
- €14
Main course
- Cod | his milk | aubergines and miso
- €20
- Cinta senese shoulder | applesauce and mustard | old-fashioned puree
- €18
- Brain | cabbage | anchovies
- €18
- Knife tip sausage stewed with beans
- €15
Vegetables
- Whore style lentils
- €7
- Roasted and stewed cabbage | wild mustard
- €7
- Baked escarole | Parmigiano Reggiano
- €7
- Wood stove cream beans
- €7
- Purée
- €7
- Roasted potatoes
- €7
Dessert
- Peach | white chocolate and vanilla
- €12
- Pear | dark chocolate | rocher icing
- €12
- Cube milk | coffee and pepper
- €12
- The coconut
- €10
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