What is the average price when eating at Umami by Han, Den Haag?

If you plan to eat at Umami by Han, Den Haag, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Umami by Han, Den Haag have vegetarian options on the menu?

Yes, Umami by Han, Den Haag has been identified as having vegetarian options on the menu.

Does Umami by Han, Den Haag have gluten-free options on the menu?

Absolutely, Umami by Han, Den Haag has been identified as having gluten-free options on the menu.

Does Umami by Han, Den Haag have dairy-free options on the menu?

Absolutely, Umami by Han, Den Haag has been identified as having dairy-free options on the menu.

Does Umami by Han, Den Haag have local food on the menu?

Yes, Umami by Han, Den Haag has been identified as having local food on the menu.

Menu 2026 - Umami by Han, Den Haag

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Type of cuisine

Asian

All food photos (129)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Steamed Seafood A La Carte

Raw Oysters 1Pcs: €4.25
Steamed Oysters 1Pcs: €4.75
Oysters • Garlic confit • Seasoned soy sauce
Langoustine - 2Pcs.: €16.75
Langoustine • Shrimps in tangy tomato glaze • Seasoned soy sauce
Black Tiger King Prawn - 2Pcs.: €15.5
Black Tiger King Prawn • Shrimps in tangy tomato glaze • Seasoned soy sauce
Scallops - 2Pcs.: €11.75
Scallops • Garlic confit • Glass noodles • Seasoned soy sauce
Mussels - 250GR.: €10.5
Mussels • Delicate chili and roasted garlic sauce
Lobster - Half: €22.5
Half Lobster • Shrimps in tangy tomato glaze • Seasoned soy sauce
Sea Bass - 100Gr.: €10.75
Sea bass • Umami soy vinaigrette reduction
Salmon - 100Gr.: €10.75
Salmon • Relish of crushed chilli pepper • Seasoned soy sauce
Black Cod - 100Gr.: €14.25
Black Cod • Relish of crushed chilli pepper • Seasoned soy sauce
Halibut - 100Gr.: €10.25
Halibut • Umami soy vinaigrette reduction

A La Carte Course 1 - Cold Dishes

Vinai beef: €7.5
Beef tenderloin • Soy vinaigrette • Chilli Mayonnaise • Lamb’s lettuce
Umami duck: €7.5
Duck breast • Cucumber • Seaweed • Shallot vinaigrette
Ceviche Seabass: €7.5
Ceviche seabass • Passionfruit• Avocado cream • Red Onion
Tuna & Eel: €10.5
Grilled tuna • Smoked eel • Wakame gel• Pepper dressing • Basil oil
Shellfish Salad: €10.5
Crayfish • Prawns • Red chicory • Lobster broth
Mango prawns: €7.5
Prawn • Sweet chilli dressing • Chilli powder • Mango gel
Beetroot salmon: €7.5
Smoked wild salmon • Melon • Soy- mustard sauce • Pickle
Veal Entrecôte: €7.5
Veal entrecôte sous vide • Watercress sauce • Peanuts • White Beans • Gherkin
Vegan Noodle Salad: €7.5
Konjac noodles • Beech mushroom • Cucumber • Chilli vinaigrette
King Boleet: €7.5
King boletus • XO Sauce • Beetroot • Truffle Yuzu sauce • Tempura crisp

A La Carte Course 2 - Warm Dishes

Ginger chicken: €7.5
Crunchy Chicken thigh fillet • Ginger sauce • Truffle sauce
Steamed Langoustine: €10.5
Langoustine • Shrimp in tangy citrus glaze • Seasoned soy sauce
Steamed Ha Kau Dim Sum: €7.5
Steamed shrimp dumplings • Pickled egg yolk shavings • Soy vinaigrette
Steamed Curry Fish Balls: €7.5
Fish balls • Chives • basil • Fried onion • Shellfish and curry sauce
Steamed Xiao Long Bao: €7.5
Pork dumpling • Truffle paste • Chives • Soya broth • Truffle oil
Orange Duck: €7.5
Crunchy duck breast • Orange sauce • Carrot purée • Papaya
Veggie Gyoza: €7.5
Gyoza • Kimchi sauce • Chilli Mayonnaise
Artichoke & Mushroom: €7.5
Slow cooked artichoke • Oyster Mushroom • Peanut Sauce • Sour Cream

A La Carte In-between course

Steamed Siu Mai: €7.5
Pork patties • Scallops • Seaweed • Red pepper • Chives
Steamed Scallops: €10.5
Scallops • Garlic confit • Glass noodles • Seasoned soy sauce
Lemon Fish: €7.5
Deepfried white fish • Lemon sauce • Thai chilli dressing • Mango gel
Haricots Verts: €7.5
French beans • Piccalilli • Peanut dressing

A La Carte Course 3 - Warm Dishes

Eggplant Beef: €7.5
Tenderloin beef • Eggplant • Coriander • Sweet and sour basil tomatosauce
Butter Chicken: €7.5
Chicken thigh fillet • Tomato • Sour cream • Cilantro
Iberico Pork Loin: €10.5
Iberico Pork Loin • Spicy Aceto Sauce • Celeriac • Capers • Pecan Nut
Quail: €10.5
Quail breast• Parsnip purée • Chinese bean sauce • Garden peas
Truffle Halibut: €7.5
Heilbot • truffel vinaigrette • madame jeanette peper • gedroogde garnaal
Curry prawns: €7.5
Prawn • Red curry • Coconut milk • Bonito flakes
Black cod: €10.5
Steamed black cod • Fried onion • Spring onion • Coriander • Crab and tomato Sauce
Shanghai Paksoi: €7.5
Shanghai Paksoi • Black bean peanuts • Garlic purée • Dark soy sauce
Tofu Zucchini: €7.5
Zucchini • Tofu • Black bean sauce • Truffle mayonnaise
Spicy Portobello Mushroom: €7.5
Portobello • Red pepper • Shallot • Vegetable sauce

Dessert

Steamed Custard Bun: €8.5
Steamed custard bun • Almond • White peach sauce • Matcha ice cream
Chocolate Mousse: €8.5
Chocolate mousse • Currant • Blood orange sauce • Raspberry- vanilla icecream
Coconut lychee: €8.5
Coconut ice cream • Blueberry • Goji berry • Coconut lychee dressing
Pineapple and Lime: €8.5
Pineapple • Meringue • Lime Sorbet • Kaffir Lime Leaf Sauce

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