Menu 2026 - Un jardin en ville - Hotel WindsoR
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 3, 2022
Chef
Laureline Palmade
Type of cuisine
Fusion
All food photos (47)
Starter
- Niçoise Salad
- €13
- Flaky pastry of parmesan with smoked salmon and black lump eggs
- €13
- Salad of purple artichokes and thin slices of parmesan, served with an artichoke cream toast
- €13
Main course
- Risotto with 3 mushrooms, flavored with white truffle oil
- €25
- Duck breast with honey and orange sauce
- €26
- Trio of the Sea: Salmon, Prawn and Sea Beam Filet with Provencal style mashed Potatoes
- €22
Dessert
- Plate of refined cheese with salad
- €10
- Tiramisu, chef’s style
- €10
- Quarter of pineapple, mango coulis and Rapsberry sorbet
- €10
Drinks
- Bottle of water
- €6.5
- Half a bottle of water
- €4
- Coffee
- €2.5
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