Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Laureline Palmade
Type of cuisine
Fusion
All food photos (47)
Starter
Niçoise Salad
€13
Flaky pastry of parmesan with smoked salmon and black lump eggs
€13
Salad of purple artichokes and thin slices of parmesan, served with an artichoke cream toast
€13
Main course
Risotto with 3 mushrooms, flavored with white truffle oil
€25
Duck breast with honey and orange sauce
€26
Trio of the Sea: Salmon, Prawn and Sea Beam Filet with Provencal style mashed Potatoes
€22
Dessert
Plate of refined cheese with salad
€10
Tiramisu, chef’s style
€10
Quarter of pineapple, mango coulis and Rapsberry sorbet
€10
Drinks
Bottle of water
€6.5
Half a bottle of water
€4
Coffee
€2.5
Frequently Asked Questions
If you plan to eat at Un jardin en ville - Hotel WindsoR, the average price should be around €39. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Un jardin en ville - Hotel WindsoR, the chef is Laureline Palmade.
Yes, Un jardin en ville - Hotel WindsoR is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Yes, Un jardin en ville - Hotel WindsoR has been identified as having vegetarian options on the menu.
Absolutely, Un jardin en ville - Hotel WindsoR has been identified as having gluten-free options on the menu.
Absolutely, Un jardin en ville - Hotel WindsoR has been identified as having organic food options on the menu.
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