Menu 2026 - Un Pizzico Di
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 18, 2026
Type of cuisine
European
All food photos (42)
Starter
- crocchè al nero
- €9
- Impepata di cozze
- €14
- Pasta fagioli & cozze
- €16
- Salmone disidratato
- €9
- cannoli
- €6
- Zuppa di cozze
- €23
- Calamaro brace
- €18
- Nerano
- €12
- Millefoglie
- €6
Main Course
- Ziti spezzati alla Genovese
- €12
- Spaghetti alla nerano
- €12
secondi
- Baccalá fritto con cipolla caramellata di tropea
- €18
- Calamaro fritto
- €18
- Zuppa di Cozze
- €24
- Tagliata di entrecote con rucola e scaglie
- €22
Dessert
- Dolce del giorno
- €6
Drinks
- Bottle of water
- €2
- Half a bottle of water
- €2
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