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Menu 2025 - Under The Sea by Ephemera
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 1, 2025
Chef
Tifaine Menard
All food photos (212)
Starters
- Mediterranean Tarama
- €9
- Delicate, creamy homemade tarama, spiced up with tangy, subtly crunchy Mediterranean pickles and a drizzle of olive oil for a sunny, fragrant touch
- Tzatziki
- €8
- Creamy, fresh tzatziki, enhanced by crunchy cucumber pickles, sublimated with a drizzle of olive oil
- Salmon tartar with Nantes butter
- €12.5
- Delicately marinated raw salmon, served with iodized Nantais butter, enhanced by a drizzle of yellow lemon and sprinkled with fresh herbs
- Roasted Camembert
- €12
- Melt-in-the-mouth Camembert, delicately roasted, flavored with a blend of fresh Provence herbs
- Seasonal vegetable soup
- €8.5
- A creamy soup of seasonal vegetables, served with a melting perfect egg, topped with golden garlic croutons
- Seabream Gravlax
- €13
- Finely worked sea bream gravlax marinated Mediterranean-style with lemon, dill and parsley. A fresh, iodized bite, enhanced by a light tomato mousse, inspired by rouille and the sunny spirit of the Côte d'Azur
- Burrata with pistou
- €9.5
- Burrata melts in your mouth, with a fragrant pistou for a marriage of creamy textures and Mediterranean flavors
- Seafood platter
- €35
- An assortment of juicy shrimp, fresh oysters and tasty whelks, accompanied by a creamy garlic mayonnaise, for a true voyage to the heart of marine flavors
Main courses
- Sea burger
- €19
- Soft black bun, crispy pollock tempura, served with a creamy fresh sauce, caramelized onion confit, crunchy cucumber pickles and iceberg salad. Choice of side dishes
- Tomato & stracciatella pasta
- €15
- Mafaldine generously topped with a creamy tomato sauce and enhanced by a drizzle of creamy stracciatella
- Surf & Turf Poultry
- €21
- Tender, flavorful poultry, accompanied by a creamy potato crush, topped with a bisque perfumed with marine aromas, and an aromatic blend for a subtle marriage between land and sea
- Lobster pasta
- €16.5
- Mafaldine pasta topped with a creamy lobster sauce, melting burrata and crunchy toppings
- Herbed salmon
- €21
- Fresh salmon steak, served with mashed potatoes, topped with herbed Nantais butter and enhanced by a wedge of yellow lemon for a touch of freshness
- Mediterranean salad & ricotta fritters
- €17
- Fresh mesclun, sublimated by a pistou vinaigrette, accompanied by crisp vegetables and tangy Mediterranean pickles. Punctuated by melting ricotta fritters and crunchy walnuts for an explosion of flavors
- Pollack in a tomato confit crust
- €20
- Fillet of pollack delicately roasted under a crust of preserved tomatoes, served with mashed potatoes in hazelnut butter, accompanied by Mediterranean pickles and topped with a fragrant tomato sauce and a drizzle of green oil
- Corsican-style sea bream ceviche
- €20
- Raw sea bream ceviche, mandarin, cucumber and lemon marinade, enhanced by a blend of aromatic herbs (dill and marjoram), accompanied by a crunchy garnish for an explosion of freshness. Choice of side.
- Tuna Tataki
- €23
- Minute-seared red tuna tataki with Mediterranean accents of olives, capers and garlic confit. A tonnato cream, smooth and flavored with tuna, completes the dish. Choice of side dishes
Sides
- Homemade fries
- €3.9
- Grilled potatoes with Provence herbs
- €3.9
- Fresh salad with pistou
- €3.9
Desserts
- French toast
- €8
- French toast topped with a salted butter caramel, homemade Madagascar vanilla custard and caramelized hazelnuts
- Choco-caramel mousse
- €6.5
- Creamy chocolate mousse, enhanced with crunchy caramelized hazelnuts and a gourmet caramel coulis
- Raspberry-litchi chou pastry
- €9
- Crispy cracker cabbage topped with a refreshing lychee sorbet and tangy raspberry purée. Enhanced with fresh raspberries and a delicate white chocolate satin sauce
- Roasted pear & chantilly
- €7.5
- Pear delicately roasted and caramelized with brown sugar, flavored with a touch of thyme, served with a crunchy crumble and an airy white chocolate chantilly
- The Shell
- €9
- A crunchy shell concealing a still-warm, half-baked cookie heart, accompanied by light whipped cream, a caramel drizzle and melting white chocolate
- Brillat-Savarin
- €12
- Brillat-Savarin IGP cheese from fromagerie Lincet, accompanied by a homemade apricot marmalade with old-fashioned mustard and crunchy mustard seed pickles
Mini mousses menu (up to 12 years old) - 14€
- Mate
- Mafaldine pasta topped with a generous tomato sauce OR Tender roasted salmon fillet served with home fries or scalloped potatoes or a crisp salad
- Dessert
- Sundae with a choice of 2 toppings: caramel, chocolate or almond crumble OR Homemade chocolate mousse
- Drink
- Choice of syrup: Mint, Strawberry, Peach or Grenadine
Immersive menu - Entrée, Plat, Dessert 42€ / Entrée, Plat, Dessert & Cocktail 49€
- Starter - L'ecume de daurade
- Finely worked sea bream gravlax marinated Mediterranean-style with lemon, dill and parsley. A fresh, iodized bite, enhanced by a light tomato mousse, inspired by rouille and the sunny spirit of the Côte d'Azur
- Main course - Tuna Odyssey
- Minute-seared red tuna tataki with Mediterranean accents of olives, capers and garlic confit. A tonnato cream, smooth and flavored with tuna, completes the dish. Choice of side dishes
- Dessert - La coquille ensablée
- A crunchy shell concealing a still-warm, half-baked cookie heart, accompanied by light whipped cream, a caramel drizzle and melting white chocolate
Soft drinks, beers & cider
- Nordaq - filtered sparkling water - unlimited
- €3
- Enjoy an exceptional sparkling water, perfect with any dish
- Seatronnade - 20cl
- €5.5
- Homemade lemonade
- Homemade iced tea - 20cl
- €5.5
- Homemade peach-flavored iced tea
- Soda - 33cl
- €5.5
- Coca-Cola, Coca-Cola zero
- Soda - 25cl
- €5
- Lemonade, Schweppes citrus
- Ginger beer - 25cl
- €5.5
- Rauch fruit juices - 100% pure juice - 20cl
- €6
- Apple, pineapple or mango
- Giffard syrup - 30cl
- €2.5
- Strawberry, grenadine, mint, peach or Orgeat
Hot drinks
- Espresso
- €2.5
- Lavazza - La Reserva de Tierra - Cuba - Organic Farming
- Café noisette
- €3
- Coffe with milk
- €3.5
- Teas and infusions
- €3.5
- Palais des Thés offers you its selection: Big Ben black tea, mint green tea, Bruit des vagues infusion, Les Vahinés rooibos infusion, N°108 infusion
- Double espresso
- €4
Beers & cider
- Draught Lager - 25cl
- €4
- Brewed exclusively for our world, Under the Sea is a light, refreshing blonde
- Draught with beer - 25cl
- €5
- Fresh and light, with citrus and cereal notes
- IPA Draught beer - 25cl
- €5.5
- A fruity and bold IPA with a well-hopped character
- Fils de pomme - 33cl
- €7
- Organic, 100% natural, and made in France, produced ultra-locally in Vexin-Normand
Cocktails
- Ephemera - 14cl
- €9
- French Vodka « Doublé » - Passion Fruit - Pineapple - Lime - Green Apple / Fresh & Fruity
- Coral batida - 16cl
- €11
- Cachaça Parati - Coconut Liqueur - Coconut Milk - Mango Juice - Vanilla Syrup - Raspberry Puree / Tropical & Creamy
- Atlantis punch - 18cl
- €10
- Embargo Rum - Caribbean Pineapple Liqueur - Passion Fruit, Pineapple & Lime Juice - Falernum Syrup / Fruity & Spicy
- Spritz from the abyss - 20cl
- €10.5
- Limoncello - Yuzu & Lime Juice - Blue Curaçao Syrup - Soda Water - Prosecco / Acidic & Refreshing
- Sunset mule - 18cl
- €12
- Gin Acrobate - Mango Liqueur - Mango & Lime Juice - Vanilla Syrup - Ginger Beer / Exotic & Sparkling
Mocktails
- Latitute zero - 18cl
- €8
- Vanilla Rooibos infusion - Cranberry juice - Yuzu fruit puree - Pomegranate syrup / Acidulated & Gourmand
- Bouteille à la mer - 22cl
- €7
- Infusion Bruit des Vagues - Pineapple Liqueur 0% - Passion & Lime Juice - Orgeat Syrup / Fruity & Floral
White wines (12,5cl)
- Villa chambre d'amour - Lionel Osmin - IGP Gascogne 2023
- €6.5
- Our ephemeral wine - Sweet - 70% Gros Manseng, 30% Sauvignon blanc Round, Fresh & Light
- Chateau Bruni - Entre deux mers PDO 2023 Bordeaux
- €6
- Sémillon & Sauvignon Blanc Dry & Citrusy
- Le canon du maréchal - Domaine Caze - IGP Côtes Catalanes 2023 Roussillon
- €7
- Muscat & Viognier / Biodynamics Floral & Fruity
- Cave de Lugny - Macon PDO 2023 Burgundy
- €7.5
- 100% Chardonnay / Viticulture raisonnée Fruity, Dry & Floral
- Egiategia - Dena Dela 2023 Basque Coast
- €8
- Colombard & Ugni Blanc / Sustainable viticulture Fresh & Mineral
- Les terrasses de la Courtade - AOP Côtes de Provence - Iles de Porquerolles 2024 Côtes de Provence
- €48
- Role & Sémillon Fresh & Mineral
Red wines (75cl)
- Les Charmilles - Domaine Brotte - Côtes du Rhône PDO 2023 Côtes du Rhône
- €28
- Syrah, Grenache & Mourvèdre Fruity & Balanced
- La Fiole du père Anselme - Domaine Brotte - Côtes du Rhône PDO 2022 Côtes du Rhône
- €32
- Grenache & Syrah Spicy & supple
- Saint Nicolas de Bourgueil - Domaine Olivier 2024 Loire Valley
- €35
- Cabernet Franc Red fruit & Expressive
- Saint Pourçain Grande Réserve - Domaine de Bellevue - Saint Pourçain PDO 2023 Loire Valley
- €37
- 100% Gamay Fruity & supple
- Bourgogne Pinot Noir - Domaine dupré - AOC Bourgogne 2023 Burgundy
- €45
- 100% Pinot Noir Fruity & Balanced
Rosé wines (12,5cl)
- Eden - Domaine Brotte - IGP Méditérranée 2023 Provence
- €6.5
- Grenache , Cinsault & Syrah Fresh & Fruity
Champagne & sparkling wine (12,5cl)
- Prosecco D.O.C Italy
- €7
- Galanti Extra-Dry
- Champagne brut - Louis Massing Symbiopsis - Grande Réserve
- €14.5
- Champagne
Spirits and liqueurs
- Limoncello - Giffard - 4 cl
- €6
- Artisanal liqueur with Mediterranean lemon zest, combining freshness and sweetness
- Thoreau - 4 cl
- €12
- A unique creation that elegantly combines the richness of rum and the finesse of cognac, celebrating both the respect for nature and the French artisanal know-how
- Cognac - VS Hennessy - 4 cl
- €12
- The excellence and expertise of Hennessy are reflected in this cognac, carefully aged in oak barrels to offer a perfect balance between power and subtlety
- Rum - Pura vida pasion - 4 cl
- €12
- Exotic rum with intense aromas of tropical fruits, bringing a touch of escape
- Rhum - Arcane vanille des îles - 4 cl
- €12
- Delicate vanilla and fresh cane aromas, for a smooth tropical sweetness
- Mint pastille - Giffard - 4 cl
- €6
- An iconic liqueur with the intense freshness of peppermint
- Bailey's - 4 cl
- €6
- Emblematic liqueur that combines the sweetness of Irish cream, the richness of whisky and aromas of chocolate and caramel
- Whisky - Bellevoye blanc - 4 cl
- €12
- French triple malt whisky, aged in Sauternes barrels, offering elegant aromas of white fruits and a honeyed finish, perfect for a refined tasting
- Amaretto - Giffard - 4 cl
- €6
- Liqueur with almond and apricot kernel aromas inspired by Italian tradition
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