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Menu 2025 - Under The Sea Restaurant - Ephemera
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 30, 2025
Chef
Laurelia Costanzia
All food photos (211)
Plates to share - Épicerie
- SARDINES FERRIGNO FAMILY CANNERY
- €9.5
- Ferrigno family know-how: sardines in lemon olive oil, pimped with homemade fleur de sel and Espelette pepper butter
- PINK SHRIMPS
- €11.5
- 6 beautiful pink peeling shrimps served with homemade mayonnaise
- FRENCH BULOT
- €10.5
- The best of the Atlantic coast: a handful of whelks and a homemade mayonnaise
- HUÎTRES MARENNE D'OLÉRON - FINES DE CLAIRES IGP N°3
- €14
- A shot of iodine is guaranteed with this plate of 6 fine de claire IGP N°3 oysters served with homemade shallot vinegar and lemon
- BLUE LABEL CAMEMBERT 🌿🌶️
- €12
- For comfort after underwater exploration: a soft Camembert cheese, roasted with honey, garlic and chilli, served with toasted farmhouse bread
Plates to share - Starters
- PATATE DOUCE RÔTIE 🌿
- €8
- Pour ceux qui préfèrent rester sur le bateau et savourer une délicieuse patate douce rôtie au four. Accompagnée par des pois chiches mijotés dans un curry parfumé, des morceaux de féta fondante, des pickles de graines de moutarde pour une touche de croquant, des éclats de citron confit pour une fraî
- BURRATA PAPPA AL POMODORO 🌿
- €9
- A little Pugliese treasure found while exploring: creamy, melting burrata served on a Tuscan specialty, pappa al pomodoro sauce
- HOMEMADE TARAMA
- €8.5
- Our divers' favorite starter, which they prepare every morning, a smoked cod roe tarama, served with onions and sumac
- HOMEMADE TUNA RILLETTES
- €9
- The best under the sea: tuna rillettes with capers and olives, served with lime and toasted farmhouse bread
- TOASTED BRIOCHE 🌿
- €13.5
- A beautiful slice of brioche from Maison "Les reconvertis" toasted and topped with parmesan cream, truffle ricotta and roasted oyster mushrooms
- BRILLAT-SAVARIN 🌿
- €12
- Brillat-Savarin de la fromagerie de Lincet, accompagné d'une marmelade maison d'abricot à la moutarde à l'ancienne, toast de pain de campagne grillé, graine de moutarde pickles
Main courses
- CRUMBLE DE BUTTERNUT
- €15
- Crumble de butternut rôtie au parmesan, crème de comté, coulis d’épinards, émietté de chèvre, pickles d'oignon & aneth
- ROASTED SALMON
- €20
- You couldn't miss it under the ocean! Perfectly roasted salmon with creamy lemongrass corn, grilled corn kernels and curried roasted cauliflower
- RIGATONI WITH LOBSTER SAUCE
- €16.5
- Rigatoni topped with a lobster bisque lovingly simmered for hours, Grana Padano and slivered almonds. Comfort guaranteed
- RIGATONI ARRABIATA 🌿🌶️
- €15
- Rigatoni served with a lovely homemade sauce made with tomato confit, garlic, onion and bird's eye chilli, topped with a dollop of stracciatella and basil for a real treat
- LACQUERED MACKEREL IN TERIYAKI SAUCE
- €22
- A delicious Mackerel lacquered with a homemade teriyaki sauce, teriyaki sautéed carrots and onions, leek cream, mustard seed pickles
- CEVICHE OF SEA BREAM
- €20
- Sea bream caught by our divers and prepared every morning, raw in ceviche. Accompanied by a secret tropical sauce: coconut, lime, mango, red onion, cucumber and herbs. With roasted sweet potatoes, tartar sauce and cashew nuts
- PERFECT EGGS 🌿
- €17
- Two perfect eggs (just like you), delicious herb-roasted oyster mushrooms with roasted hazelnuts and a leek velouté
- POLLOCK FISH CURRY
- €17
- Flavours that will take you on a journey: beautiful fillet of pollack, curry sauce simmered for hours, crisp vegetables, Thai vinaigrette
Sides
- SWEET PATTY 🌿
- €3.9
- Roasted and served with a homemade tartar sauce
- SMALL POTATOES 🌿
- €3.9
- Confit with garlic and thyme, served with homemade tartar sauce
- RIZ AUX ÉPICES GARAM MASSALA
- €3.9
- Riz basmati aux épices Garam Massala
Mini Diver
- LITTLE DIVERS' MENU
- €14
- Roasted salmon and coquillettes with cream and 2 scoops of vanilla ice cream! Choice of syrup: Mint, Strawberry, Peach, Grenadine
Desserts
- DÉLICE CHOCO NOISETTE
- €9
- Un délicieux biscuit à la noisette avec une mousse et un crémeux au chocolat au lait accompagné d'une rose des sables et d'une glace Gianduja du M.O.F Gérard Cabiron
- CITRUS PAVLOVA
- €9
- The wave of freshness you need: lime meringue, citrus chantilly, grapefruit sorbet, fresh citrus segment and candied peel (homemade, of course)
- LOST BREAD
- €8
- French toast topped with salted butter caramel, homemade Madagascar vanilla custard, caramelized hazelnuts
- LIKE A BROWNIE TIRAMISU
- €8
- The real treasure of the menu. Tiramisu-style chocolate brownie, delicious mascarpone cream, salted butter caramel and roasted hazelnuts to finish it off
- VANILLA ROASTED APPLES
- €9
- Lovingly roasted apples (with a little butter and Madagascar vanilla), chocolate and fleur de sel streusel, chantilly, 4-spice caramel and Tanzanian chocolate ice cream from M.O.F Gérard Cabiron
- CHEESE PLATTER 🌿
- €12
- Brillat-Savarin IGP / Gorgonzola DOP / Ossau-Iraty AOP with homemade onion chutney
Cocktails
- RIVIERA SANGRIA - 15 CL
- €10
- Vin rouge Merlot - Liqueur de Pêche de vigne - Hibiscus - Orange - Sirop de Vanille - Cannelle
- YOU SEA - 15CL
- €11
- Tequilla - Limoncello - ginger syrup - apple juice - lemon juice
- PUNCH - 13CL
- €11
- Rhum Bacardi Carta Oro - Vanilla syrup infused with nutmeg - Yellow lemon - Exotic fruit - Pineapple
- I'M DRY - 11CL
- €11.5
- Gin Bombay Original - Campari - Aperol - lemon juice - blackcurrant syrup
- FLOWER AND PASSION - 15CL
- €13
- Saint Germain elderflower liqueur - passion fruit puree - vanilla syrup - lemon juice - Prosecco Martini
Mocktails
- APPLE ICED TEA - 20CL
- €6
- Mint green tea - maracuja juice - apple purée - lemon juice
- ATLANTICUS - 18CL
- €7
- Apple juice - cranberry juice - passion fruit syrup - lemon juice
Wine Selection - Red wines (75 cl)
- CÔTES DU RHÔNE AOP - SIGNATURE - THIBAULT BROTTE
- €29
- 2022 - Vallée du Rhône Syrah, Carignan & Grenache / Fruité, Léger & Frais / Haute Valeur Environnementale 12,5cl à 6,50€
- SAINT NICOLAS DE BOURGUEIL AOP - DOMAINE DU FONDIS
- €29
- 2022 - Vallée de la Loire 100% Cabernet Franc / Fruité & Tanin souple 12,5cl à 7,00€
- CHATEAU DE GAURE - CAMPAGNE - AOP LANGUEDOC
- €39
- 2020 Languedoc - Syrah & Grenache
- BROUILLY AOP - DOMINIQUE PIRON
- €41
- 2020 - Beaujolais 100% Gamay / Souple, Structuré & Parfumé / Viticulture raisonnée 12,5cl à 9,00€
- DOMAINE CHIROULET - CÔTES DE GASCOGNE - TERROIR GASCON
- €32
- 2021 Sud Ouest - Cabernet franc
- LE GROLLEAU - CHÂTEAU DU BREUIL
- €36
- 2021 Loire Valley - 100% Grolleau noir
- PIC-SAINT-LOUP - DOMAINE DESVABRE - LES DRAILLES
- €36
- 2021 Languedoc - Syrah, Grenache - 12,5 cl at 9€
- SAINT EMILION GRAND CRU AOP - CHÂTEAU HAUT BOUTISSE - CUVÉE ORIGINE
- €49
- 2020 - Bordeaux Cabernet franc & Merlot / Fruité, Structuré & Epicé / Viticulture Terra Vitis
- PUR - CHÂTEAU REVELETTE - CÔTEAUX D'AIX EN PROVENCE
- €52
- 2022 Provence - Grenache
Wine Selection - White wines (75 cl)
- ENTRE-DEUX-MERS AOP - CHÂTEAU DES HAUTS DE FONCAUDE
- €27
- 2022 - Bordeaux Sauvignon Blanc & Muscadelle / Agrumes, Sec & Rafraichissant 12,5cl à 6,50€
- EGIATEGIA - DENA DELA - VIN DE FRANCE
- €38
- 2021 - Sud Ouest Vin élevé à 15m de profondeur dans la Baie de Saint Jean de Luz - 50% Ugni Blanc et 50% Colombard 12,5cl à 7,50€
- MÂCON BLANC AOP - CAVE DE LUGNY
- €32
- 2021 - Bourgogne 100% Chardonnay / Fruité, Sec & Floral / Viticulture raisonnée 12,5cl à 7,00€
- RIESLING AOP - DOPFF & IRON
- €35
- 2021 - Alsace 100% Riesling / Sec, Fruité & Minéral 12,5cl à 7,50€
- TOURAINE AOP - ANGLE DROIT - SAUVIGNON - DOMAINE DELOBEL
- €38
- 2022 - Touraine 100% Sauvignon / Fruité, Sec & Nerveux / Viticulture Biologique 12,5cl à 8,00€
- VILLA CHAMBRE D'AMOUR - IGP GASCOGNE - LIONEL OSMIN
- €33
- 2022 Sud Ouest Moelleux - 70% Gros Manseng, 30% Sauvignon blanc / Rond, Frais & Léger 12,5cl à 7,00€
- LIMOUX - COUNTRYSIDE - DOMAINE DE GAURE
- €35
- 2021 Languedoc - Chardonnay
- HAEDUS AOP CÔTES DE PROVENCE
- €35
- 2022 Provence - Rolle
- POUILLY-FUMÉ - CEDRICK BARDIN - 2022
- €48
- 2022 Loire Valley - Sauvignon
- CROZES-HERMITAGE AOP - PETITE RUCHE - M.CHAPOUTIER
- €59
- 2022 - Rhône 100% Marsanne / Rond, Aromatique & Persistant
- BOURGOGNE AOP - KIMMERIDGIEN - JEAN MARC BROCARD
- €43
- 2020 -Bourgogne 100% Chardonnay / Minéral, Agrumes, Elancé / Viticulture raisonnée
- ALSACE AOP - GENTIL - HUGEL
- €42
- 2022 - Alsace Pinot Blanc, Gewurztraminer, Riesling, Pinot Gris / Fruité & Floral
- LE CISTE - DOMAINE LAGUERRE - CÔTE DU ROUSSILLON
- €49
- 2021 Roussillon - Roussanne, Marsanne, Grenache blanc, Macabeo and Rolle
Wine Selection - Rose wines (75 cl)
- OUR DIVERS SET OFF TO STOCK UP ON ROSÉ ...
- €29
- Nos plongeurs sont partis se ravitailler en rosé ! Viticulture raisonnée, certifiée Haute Valeur Environnementale - Malbec, Grenache / Fruité, Souple & Vif 12,5 cl à 6,50€
Champagne & Parkling wine
- CHAMPAGNE BRUT - LOUIS MASSING - CUVÉE SYMBIOPSIS - GRANDE RÉSERVE
- €75
- Meunier, pinot noir, chardonnay - 12,5 cl at 14,5€
Aperitifs and Digestives - Under The Sea's Specials
- YOU SEA - 15CL
- €11
- Tequilla - Limoncello - ginger syrup - apple juice - lemon juice
Beers
- DRAFT BEER - MORRETTI - 25 CL
- €4.5
- DRAFT BEER - MORRETTI - 50 CL
- €8.5
- LBF BLANCHE - 33 CL
- €8
Aperitifs
- BAILEYS - 6 CL
- €7
- GET 27 / GET 31 - 6 CL
- €7
Spirits
- DIPLOMATICO - 4 CL
- €12
- JACK DANIELS - 4 CL
- €10
- COGNAC HENESSY FINE VERY SPECIAL - 4 CL
- €12
Softs
- COCA-COLA - 33 CL
- €5.5
- ICE TEA - 25 CL
- €5.5
- COCA-COLA ZERO - 33 CL
- €5.5
- ORGANIC PEACH NECTAR - 25 CL
- €6
- Pomme / Ananas / AbricotPomme / Ananas / Abricot
- SYRUPS - 33 CL
- €2.5
- Peach, Grenadine, Strawberry, Mint, Cherry
- DIABOLO - 25 CL
- €6.5
- LEMONADE - 25 CL
- €5.5
Cafeteria
- TEAS AND INFUSIONS
- €4
- Sencha green tea, Ceylon black tea, cinnamon orange rooibos
- EXPRESSO
- €3
- Lavazza - La Réserva de Tierra - Cuba - Agriculture Biologique
- DOUBLE ESPRESSO
- €5
- HAZELNUT
- €3.5
- LONG COFFEE
- €3
- CREAM COFFEE
- €4.5
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