Register my restaurantHelp
Menu 2025 - United Kitchens Of India - Almancil
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 13, 2025
Chef
Narayan Rao
Type of cuisine
Indian
Menu photos (14)
All food photos (29)
Starters
- Crackling greens
- €10.49
- Crisp fried spinach with house special sauces
- Onion pakora
- €10.49
- Onion fritters of onion and gram flour
- Gobi manchurian
- €10.49
- Florets of cauliflower tossed with chillies and soy
- Aloo mutter samosa
- €10.49
- Spiced mash potato, green peas in a crisp pastry case with assorted chutney
- Achaari jhinga
- €35.49
- King jumbo prawn marinated in pickling spices and grilled in the clay oven
Mains
- Kathirikkai poondu masala
- €14.99
- Eggplant in garlic flavoured tomato and onion based masala
- Achari aloo
- €14.99
- Baby potato slowly cooked in pickled flavoured gravy and cashewnut.
- Paneer makhani
- €16.99
- A house special of cottage cheese cubes cooked in creamy tomato gravy
- Murgh tikka masaledar
- €18.99
- Chunks of chicken grilled in tandoor and immersed with hung yogurt and onion and cream
- Shahi handi lamb
- €23.99
- Chunks of lamb cooked in its own juices of red onion spices and yogurt
- Methi machhi curry
- €19.99
- Cubes of fish cooked in onion, tomato & flavoured with fenugreek
- Kathal ki subzi
- €19.99
- Sliced tender jackfruit cooked with onion, tomato and fenugreek
- Kela ka phool
- €19.99
- Banana blossom stir-fried with red onion, coconut and coriander
East of India - starters
- Bhaja
- €10.49
- Vegetable flitters flavoured with nigella
- Vegetable cutlets
- €10.49
- Mixed vegetable cutlets
- Beguni
- €10.49
- Eggplant fritters with onion seeds and mustard sauce
- Tuna maach cutlet
- €14.49
- Minced tune pattice cooked in mustard oil
East of India - mains
- Kasha mangsho
- €19.49
- Stir fried lamb with five spices
- Chingri malai curry
- €20.49
- Shrimps cooked with coconut milk and cashewnut
- Murghir jhol
- €18.49
- Chicken cooked with five spices, potatoes and egg plant
- Chochori
- €17.49
- Mixed vegetables cooked in a mustard and nigella seeds sauce
- Aloor dum
- €14.49
- Quessential bengali potato curry
- Dim curry
- €14.49
- Classic egg curry
East of India - staples
- Koraishutir kochuri
- €6.49
- Wheat flour bread deep fried with stuffing of mashed green peas, with chillies & asafoetida
- Luchi
- €6.49
- Unleavened bread flavoured with black onion seeds, deep fried
- Ghee bhat
- €6.49
- Steamed basmati, lightly tossed with ghee & cinnamon
South of India - starters
- Fried idly
- €10.49
- Rice and lentil steamed cakes served with dry chutney
- Chicken 65
- €14.49
- A typically street snack with chinese influence
- Lamb sukke
- €16.49
- Stir fried lamb with curry leaves, black pepper
- Meen fry
- €14.49
- A special mix spiced marinated fish fry
South of India - main course
- Gongura mamsam
- €19.49
- Lamb cooked with sour sorrel leaves
- Nelloru chapala pulusu
- €17.49
- Fish stewed with red chillies and tamarind
- Natu kodi pulusu
- €18.49
- Country chicken cooked with rich southern spices and tamarind
- Prawn moilee
- €20.49
- Prawns cooked in curry leaves scented mild coconut sauce
- Kothimeera vonkai
- €14.49
- Eggplant with house special spices and cooked in a onion tomato gravy
- Bangala-dumpa masala
- €16.49
- Young potatoes cooked with freshly ground spice mix
- Thota koora
- €14.49
- Spinach cooked with onions and tomatoes
- Tomato pappu
- €12.49
- Lentils cooked with tomatoes and tempered with curry leaves
South of India - staples
- Steamed rice
- €6.49
- Coconut rice
- €7.49
- Lemon rice
- €7.49
- Tamarind rice
- €7.49
- Malabar paratha
- €5.49
West of India - starters
- Batata vada
- €10.49
- Spiced mashed potato fritters.
- Fish kolivada
- €14.49
- Fish marinated with spices, yogurt, and gram flour.
- Chicken cafreal
- €14.49
- Chicken morsels marinated in a rich coriander chutney and pan-fried.
West of India - mains
- Lamb kolhapuri
- €19.49
- A fiery preparation of lamb with coconut.
- Komdi cha rasa
- €18.49
- A tangy maharashtrian chicken curry cooked with konkan spices.
- Malvani prawn curry
- €20.49
- Prawns simmered in a spicy coconut and tamarind sauce
- Cabbage foogath
- €14.99
- Minced cabbage stir-fried with curry leaves and coconut
- Vangyache bharit
- €14.49
- Roasted eggplant mash with onions, tomatoes, and crushed peanuts
- Bhindi masala (seasonal)
- €15.49
- Diced ladyfingers /okra stir-fried with red onions and tomatoes.
- Batata nu bhaja
- €14.49
- Stir-fried potatoes.
- Dal panchmel
- €12.99
- A mix of five lentils tempered with tomatoes and whole red chilies
West of India - staples
- Brown rice
- €7.49
- Rice cooked with caramelized onions.
- Chapati
- €5.49
- Thin whole wheat bread cooked on a pan.
North of India - starters
- Pithiwali aloo tikki
- €10.49
- Lentil stuffed potato patties topped with house special sauces
- Ajwaini paneer de tikke
- €12.49
- Slices of cottage cheese flavored with carom seeds and grilled in the tandoor
- Kathal key cutlets
- €12.49
- Breaded mince of raw jackfruit
- Tandoori murgh
- €12.49
- 1/2 Spring chicken marinated with yogurt ,spices baked on charcoal grill
- Murgh angaar tikka
- €14.99
- Boneless pieces of chicken marinated with ginger, garlic, onion juice, red chilli & cooked in tandoor.
- Amritsari machhi
- €14.99
- Spice fried fillet of fish
- Sheekh kebab
- €16.99
- Hand pounded lamb mince with indian spices and char grilled
- Galouti kebab
- €16.99
- A lamb finely minced with array of fragrant spices & is so soft that it melts in mouth
North of India - main course
- Keema hara masala
- €20.99
- Minced lamb cooked with coriander mint and green chilly
- Achari murgh
- €18.99
- Chicken cooked in pickling spices
- Ajwaini macchi masala
- €18.99
- Caraway seed scented mild fish curry with cashewnut
- Kandhey aur papad ki subzi
- €15.99
- Pearl onions with papad, mango powder and traditional pickle spiced, simmered in a coriander and black pepper gravy
- Malai kofta
- €14.99
- Creamy paneer kofta, stuffed with vegetables and green chillies, simmered in full-bodied tomato gravy with fenugreek
- Aloo gobi
- €12.99
- Potatoes stir fried with florets of cauliflower
- Dal makhani
- €12.99
- Black lentils cooked over 48 hours with tomatoes and ginger garlic
- Sarson da saag
- €13.99
- A mixture of spinach greens and mustard leaves tempered with garlic and combined with and fresh cream
North of India - staples
- Tandoori roti
- €5.49
- Plain naan
- €5.49
- Butter naan
- €5.49
- Laccha paratha
- €5.49
- Ajwaini paratha
- €5.49
- Amritsari bharwan kulche
- €6.49
- Pulao
- €6.49
- Jeera pulao
- €6.49
North of India - accompaniments
- Cucumber raita
- €5.49
- Mixed raita
- €5.49
- Potato raita
- €5.49
- Boondi raita
- €5.49
- Indian green salad
- €5.49
- Papadom
- €2.99
North of India - desserts
- Gulab jamun
- €7.49
- Fried milk doughnuts soaked in honey syrup with cardamom and cloves
- Bebinca
- €7.49
- A traditional portuguese influenced cake
- Dal payasam
- €7.49
- Gram lentil pudding scented with roasted cumin and cardamom
- Kulfi frozen-milk dessert - malai
- €7.49
- Traditional flavoured with cardamom
- Kulfi frozen-milk dessert - anjeer, khajur
- €7.49
- Dates and fig flavoured
- Chef´s tray of home made ice cream
- €13.49
- Chef´s tray of home made “vegan” ice cream
- €13.49
Non alcoholic
- House still
- €3.49
- Sparkling
- €4.49
- Aerated drinks
- €3.49
- Lassi
- €6.99
- Juices
- €4.49
- Ginger ale
- €3.99
- Tonic water
- €3.99
- Coffee
- €2.99
- Cafe latte
- €4.49
- Tea masala chai
- €4.49
- Mocktails
- €11.49
- Castello pedras
- €2.99
Alcoholic drinks
- Beer on tap 45 cl
- €5.99
- Beer on tap 20 cl
- €3.99
- Cobra 33 cl
- €4.49
- Kingfisher 33 cl
- €4.49
- Somersby
- €4.49
- Beer in bottles
- €2.99
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.