Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Jesús Gonzalez
Type of cuisine
Spanish
All food photos (95)
Starter
Salpicón de Bugre
€22
Jamón Ibérico Sanchez Romero
€21
Carrillera ibérica y curry rojo
€18
Manitas de cerdo
€16
Rodaballo al corte
€28
Lubina espalda
€26
Cabra Horno
€22
Cocochas de bacalao pilpil
€24
Centollo cantabrico
Langosta parrilla
Tosta boqueronas y anchoas
€14
Ravioli de foie
€15
Fabada Asturiana
€15
Arroz con bugre (para 2 personas)
€52
Arroz con pulpo y oricios (para 2 personas)
€42
Arroz con pitu de caleya
€17
Paletilla lechal
€22
Lomo bajo parrilla
€24
Dessert
Tarta Almendra
€6
Arroz con leche
€6
Pastel Avellana
€6
Huevo estrellado
€6
Drinks
Bottle of water
€2.8
Coffee
€1.5
Frequently Asked Questions
If you plan to eat at V.Crespo, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At V.Crespo, the chef is Jesús Gonzalez.
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