Who is the chef at V Piano?

At V Piano, the chef is Carlo Ontano.

What is the average price when eating at V Piano?

If you plan to eat at V Piano, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does V Piano have vegetarian options on the menu?

Yes, V Piano has been identified as having vegetarian options on the menu.

Does V Piano have gluten-free options on the menu?

Absolutely, V Piano has been identified as having gluten-free options on the menu.

Menu 2026 - V Piano

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

March 10, 2026

Chef

Carlo Ontano

Type of cuisine

Mediterranean

All food photos (173)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

No availability currently

Starter

Culatta dolce di Felino: €16
Felino's sweet culatta
Tartare di branzino, emulsione di scorza di limone, capperi disidratati: €18
Sea bass tartare, lemon zest emulsion, dehydrated capers
Sformatino di cavolfiore, fonduta di parmigiano: €16
Cauliflower flan, parmesan cream
Burratina pugliese e datterino: €16
Apulian burrata and datterino tomatoes

Main Course

Spaghettone di Gragnano, salsa al pomodoro: €16
Gragnano spaghetti, tomato sauce
Risotto alla milanese: €20
Milanese saffron risotto
Maccheroncini trafilati al torchio, ragù di manzo alla bolognese: €18
Beef ragù maccheroni pasta
Tagliolino al nero, zuppetta di cozze: €20
Black ink tagliolini pasta, mussel soup

SECONDI PIATTI

Filetto di ombrina alla siciliana: €30
Croaker, cherry tomatoes, olives and capers
Ossobuco di vitello alla milanese e patate mantecate al latte: €30
Milanese veal ossobuco
Polpo alla brace, verdure padellate: €28
Grilled octopus, pan-fried vegetables
Filetto di manzo alla brace, salsa bernese raffinata e verdure padellate: €30
Grilled beef fillet, refined Béarnaise sauce and pan-fried vegetables

Dessert

Tatin di mele, gelato alla crema: €9
Apple tatin, ice cream
Semifreddo al cioccolato fondente: €9
Dark chocolate semifreddo
Tiramisù: €9
Sorbetto al limone, coulis di lamponi e meringa: €9
Lemon sorbet, raspberry coulis and meringue
Composizione di frutta fresca: €9
Fresh sliced fruit

Drinks

Bottle of water: €5
Coffee: €2.5

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