What is the average price when eating at V Piano?

If you plan to eat at V Piano, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at V Piano?

At V Piano, the chef is Carlo Ontano.

Does V Piano have vegetarian options on the menu?

Yes, V Piano has been identified as having vegetarian options on the menu.

Does V Piano have gluten-free options on the menu?

Absolutely, V Piano has been identified as having gluten-free options on the menu.

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Menu 2025 - V Piano

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 15, 2025

Chef

Carlo Ontano

Type of cuisine

Mediterranean

All food photos (164)

Starter

Mondeghili milanesi, ruchetta e salsa al prezzemolo: €18
Milanese Mondeghili, rocket, and parsley sauce
Tartare di ricciola, gel al lime, pistacchi: €18
Amberjack tartare, lime gel, pistachios
Caponata di melanzane, crema di peperone alla menta e frutta secca: €16
Eggplant caponata, pepper cream with mint and dried fruit
Salmone marinato, coulis di barbabietola, emulsione di scorza di limone: €18
Marinated salmon, beetroot coulis, lemon zest emulsion
Burratina pugliese e datterino: €16
Apulian burrata and datterino tomatoes

Main Course

Fusilloni giganti alla Norma: €18
Fusilloni pasta, eggplant, tomato and ricotta
Risotto alla crema di porcini e soffice all'anice: €20
Risotto with porcini mushroom cream and soft anise
Maccheroncini trafilati al torchio, ragù di manzo alla bolognese: €18
Beef ragù maccheroni pasta
Tagliolini al nero di seppia, vellutata di pomodoro e cozze: €20
Tagliatelle, cream of asparagus and prawns
Gnocchetti di ricotta *, bottarga e datterini affumicati: €20
Ricotta gnocchi, bottarga, and smoked cherry tomatoes

SECONDI PIATTI

Tonno appena scottato e salsa teriyaki: €30
Seared tuna and teriyaki sauce
Ossobuco di vitello alla milanese: €30
Milanese veal ossobuco
Orata alla brace, pesto di pomodori essiccati e olive: €28
Grilled sea bream, sun-dried tomato pesto and olives
Filetto di manzo alla brace, salsa bernese: €30
Grilled beef fillet, refined Béarnaise sauce
Guancetta di manzo cotta al confit, riduzione di vino rosso: €28
Confit beef cheek, red wine reduction

Dessert

Crostatina ai frutti di bosco e crema pasticcera: €9
Berry and custard tart
Tiramisù: €9
Semifreddo al cioccolato fondente: €9
Composizione di frutta fresca: €9

Drinks

Bottle of water: €5
Coffee: €2.5

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