Who is the chef at V Piano?

At V Piano, the chef is Carlo Ontano.

What is the average price when eating at V Piano?

If you plan to eat at V Piano, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does V Piano have vegetarian options on the menu?

Yes, V Piano has been identified as having vegetarian options on the menu.

Does V Piano have gluten-free options on the menu?

Absolutely, V Piano has been identified as having gluten-free options on the menu.

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Menu 2025 - V Piano

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 29, 2025

Chef

Carlo Ontano

Type of cuisine

Mediterranean

All food photos (164)

Starter

Culatta dolce di Felino: €16
Felino's sweet culatta
Tartare di ricciola, gel al lime, pistacchi: €18
Amberjack tartare, lime gel, pistachios
Sformatino di castagne, crema di parmigiano, guanciale croccante: €16
Chestnut flan, parmesan cream, crispy bacon
Crema di zucca e schiuma al rosmarino: €16
Pumpkin cream and rosemary foam
Burratina pugliese e datterino: €16
Apulian burrata and datterino tomatoes

Main Course

Spaghetti di Gragnano in zuppetta di pesce: €20
Gragnano spaghetti in fish soup
Risotto alla milanese: €20
Milanese saffron risotto
Maccheroncini trafilati al torchio, ragù di manzo alla bolognese: €18
Beef ragù maccheroni pasta
Ravioli di zucca, burro fuso e parmigiano: €18
Pumpkin ravioli with melted butter and parmesan cheese
Gnocchi di patate, fonduta tartufata: €20
Potato gnocchi, truffle fondue

SECONDI PIATTI

Polpo alla brace, crema di patate, olive e verdure: €28
Grilled octopus, creamed potatoes, olives and vegetables
Ossobuco di vitello alla milanese e patate mantecate al latte: €30
Milanese veal ossobuco
Branzino in panatura aromatica e verdure padellate: €30
Sea bass in aromatic breading, and pan-fried vegetables
Filetto di manzo alla brace, salsa bernese raffinata e verdure padellate: €30
Grilled beef fillet, refined Béarnaise sauce and pan-fried vegetables
Guancetta di manzo cotta al confit, riduzione di vino rosso e crema bruciata di patate: €28
Confit beef cheek, red wine reduction and burnt potato cream

Dessert

Zabaione allo strega, frutti di bosco e biscotto di frolla: €9
Zabaglione with Strega liqueur, berrei and shortcrust biscuit
Tatin di mele, gelato alla crema: €9
Apple tatin, ice cream
Tiramisù: €9
Semifreddo al cioccolato fondente: €9
Composizione di frutta fresca: €9
Fresh sliced fruit

Drinks

Bottle of water: €5
Coffee: €2.5

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