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Menu 2024 - Valério
9.2/10
815
Valério
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Type of cuisine
Portuguese
Menu photos (2)
All food photos (38)
+34
Salads
- Mix lettuce and tomato small
- €4.9
- Caprese
- €8.5
- Tomato and mozzarella
- Chèvre w/ iberian ham and apple
- €13.9
- Chicken w/ avocado and apple
- €14.5
- Prawn w/ avocado and orange
- €15.9
- Braised salmon w/ avocado and mango
- €14.9
- Tuna w/ onion,egg and corn
- €13.9
Veggies
- Sautéed vegetables
- €4.9
- Bruschetta w/ avocado, egg and tomato
- €6.9
- Vegetables and mushrooms gratin w/ mozzarella cheese and parmesan
- €8.5
- Avocado, tomato and mozzarella w/oregãos
- €14
- Red chickpea curry with vegetables and rice
- €14.5
- Sautéed rice w/ vegetables, soybeans, ginger and cashew nuts
- €15
- Fettucine with broccoli chickpea and lime
- €16.5
Pasta
- Fettuccine w/ truffle pearls
- €18.5
- Fettuccine w/ prawn aglio e olio
- €17.5
- Fettuccine w/ prawn and cream sauce
- €17.5
- Fettuccine w/ salmon and cream sauce
- €17
- Fettuccine bolognese
- €14
- Linguini al nero di seppia w/ prawn
- €17.5
Starters | to share
- Puntillitas
- €13.9
- (on request)
- Calamares
- €13
- (on request)
- Braised tuna in a bed of vegetables
- €12.9
- (on request)
- Prawns al ajillo
- €10.5
- Conquille st.jacques and prawns
- €9.5
- Gratin
- Scallop and prawn crepe
- €9.5
- Gratin
- Prawn trumpets
- €9.8
- Avocato w/ prawn
- €9.9
- Salmon tartar w/ avocado and mango
- €12.9
- Gratin mushrooms w/ cheese and bacon
- €7.5
- Padrón peppers
- €7.9
- Crèvre puff pastry w/ raspberry
- €6.9
- Mushroom crepe
- €8.9
- Gratin
- Carpaccio w/ truffle oil, parmesan and pistachio
- €12.9
- Blinis w/ truffle pearls 4 un
- €6.9
- Blinis w/ salmon 4 un
- €5.7
- Manchego cheese
- €6.9
- Cheese board
- €11.9
- Iberian ham board
- €13.9
- Mixed board
- €12.9
Kids
- Mini hamburges 4 units without side dishes
- €8.5
- Pizza margarita small and thin
- €11.5
- Pica pau .small squares of veal meat fried with butter garlic without side dishes
- €9.5
- Fettuccine bolognese
- €10
Fish
- Sea bass fillets ,claims
- €21
- With gralic sauce with coriander rost potatoes and broccoli
- Sea bass grilled
- €18.5
- Vegetables/rost potatoes
- Sea bass fillets
- €19.5
- À meunière butter sauce
- Red curry with prawns and rice
- €17.5
- Fried prawn w/ garlic, coriander and white rice
- €17.5
- Codfish w/ cream
- €12.8
- Codfish à brás
- €13.8
- Confit cod loin
- €19
- Tiger prawn
- €37
- With gralic sauce and rice
Meat without side dishes
- Grilled steak
- €16
- Steak w/ butter and garlic
- €16
- Steak w/ cream sauce
- €16
- Steak w/ cream sauce and mushrooms
- €16.5
- Steak w/ mustard sauce
- €16
- Steak del mar w/ prawns and cream sauce
- €17.5
- Naco of veal w/ butter sauce
- €17
- Veal medallions with french morilles and porto wine
- €23
- Steak tartare valerio
- €21
Side dishes
- Sautéed vegetables
- €4.9
- French fries
- €3.9
- White rice
- €3
- Small salad
- €4.9
- Broccoli
- €3.9
Desserts
- Daily dessert
- €4.2
- Hazelnut mousse
- €5.9
- “Petit gateau” w/ vanilla ice-cream
- €5.6
- Chocolate crepe
- €5.6
- W/ vanilla ice-cream and chantilly
- Lemon sorbet w/ sweet basil
- €5
- Scoop of ice-cream
- €3.7
- Vanilla, chocolate, lemon or strawberry
- Apple crumble w/ vanilla ice-cream
- €4.9
- Crepe w/ sugar and lemon
- €3.9
- Mango
- €4.9
Drinks
- Sangria 1 l
- €13.5
- Sangria 2 l
- €21
- Sparkling wine sangria 1 l
- €18
- Sparkling wine sangria 2 l
- €30
- Glass of wine from alentejo
- €4.2
- Glass of wine from douro
- €4.8
- Natural juice- Orange
- €3.9
- Natural juice- Lemonade
- €3.9
- Milk shake-Fruit
- €4.5
- Milk shake- Chocolate
- €4.5
- Water 0,5cl
- €2
- Sparkling water
- €2.4
- Tee
- €2
- Beer 33cl
- €3
- Pressure beer
- €2.6
- Tulip
- €3.5
- Pint
- €6
- Soft drink
- €2.7
- Ginjinha
- €4.5
- Cherry
- Caipirinha
- €7.8
- Caipiroska
- €7.8
- Strawberryoska
- €8
- Coffee
- €1.9
- Decaffe
- €1.9
- Coffee with milk
- €2
- Coffee with cream
- €1.9
- Cappuccino w/chantilly
- €3
- Sparkling water 1 litre
- €6.5
A la carte
- Couvert
- €1.9
- Bread and butter (1 pax)
- Olives
- €2
- Balsamic oil
- €1.2
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