What is the average price when eating at Valhalla ?

If you plan to eat at Valhalla , the average price should be around €25. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Valhalla have special offers currently on the menu?

Yes, Valhalla is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Valhalla have vegetarian options on the menu?

Yes, Valhalla has been identified as having vegetarian options on the menu.

Does Valhalla have gluten-free options on the menu?

Absolutely, Valhalla has been identified as having gluten-free options on the menu.

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Menu 2025 - Valhalla

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 3, 2025

Type of cuisine

Spanish

All food photos (369)

Para abrir boca

Zamburiñas: €2.8
Precio por unidad. Minimo 4 unidades
Torreznos con patata revolcona: €15.5
Pulpo a la brasa: €23.5
Acompañado de parmentier de boniato
Croquetas caseras: €15
Rabo de toro | jamon iberico | boletus 8 unidades a elegir
Pulpo a la gallega: €23.5
Ensaladilla rusa con pulpo braseado y langostino: €15.5
Alcachofas confitadas con mousse de foie: €15.5
3 unidades.
Huevos rotos con setas, salsa de trufa y mousse de foie: €15.5

Pan

Pan: €1.2
Por comensal. Incluye aperitivo..

Risottos

Risotto de rabo de toro: €16
Risotto de cebolla caramelizada con salsa de setas y trufa: €16
Risotto de frutas del mar: €16

De la huerta a la mesa

Ensalada de burrata con tomatitos: €15.8
Ensalada cesar: €15
Brotes tiernos, fingers de pollo troceados, lascas de parmesano, picatostes, cebolla crujiente y salsa cesar
Tomatitos "aliñaos" con ventresca: €15.5

Del mar al plato

Tataki de salmon: €22
Sobre cama de wakame. Marinado en soja, aceite de sésamo, jengibre y ajo
Tartar de atun rojo con aguacate: €21
Bacalao confitado con salsa de gambon: €23
Brochetas de zamburiña y gambon: €23.5
2 unidades

Nuestras carnes

Steak tartar de solomillo: €22
Entrecot de vaca madurada: €23.8
Acompañado de patatas fritas, pimientos de padrón y espárragos trigueros
Cachopo de ternera: €20
Acompañado de patatas fritas y pimientos de padrón
Chuleton ≈1kg: €50
Acompañado de patatas fritas, pimientos de padrón y espárragos trigueros. Precio/kg
Timbal de rabo de toro: €23.5

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