Who is the chef at Valtrivin?

At Valtrivin, the chef is Valeria Albakov.

What is the average price when eating at Valtrivin?

If you plan to eat at Valtrivin, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

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Menu 2025 - Valtrivin

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Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Valeria Albakov

Type of cuisine

French

All food photos (42)

Entrée

Gravlax de truite du val d’orbey, beurre noir au raifort, pickles et citron confit: €18
Gravlax de truite du val d’orbey, beurre noir au raifort, pickles et citron confit: €18
ASPERGE BLANCHE POELEE, ŒUF MOLLET CROUSTILLANT ET BEARNAISE ANISEE: €16
Salade fraicheur de nos maraichers: €14

Plat principal

Truite fraiche entiere du val d’orbey, sauce vierge et legumes de saison: €23
Filet de canette, carottes confites et marmelade de clementine: €25
Cote de veau, sauce a l’ail noir, caviar d’aubergine, pommes de terre fondantes: €32
Rumsteak de bœuf au poivre vert, legumes poeles: €30
Cote de cochon duroc, sauce a la moutarde, spaetzle: €25

Dessert

Douceur givree au chocolat amer et sesame noir: €11
Pana cotta a la vanille, coulis de caramel et noisettes: €8
Pavlova a la mangue et citron vert: €11
Gateau au miel de mon enfance: €10
Tarte du jour: €8
Assiette de fromages fermiers de la vallee: €10
Pavlova framboise abricot, ganache noix de coco: €11

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