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Menu 2024 - Vamos ao Algarve - Restaurante Fado
Rua do Terreiro do Trigo - 86, 1100-543, Lisboa
PortugueseAverage price €31
8.9
(91 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Portuguese
Menu photos (3)
+1
All food photos (6)
+2
Starters
- Couvert - Bread, olives, aromatized butters, olive oil with salt flower
- €6.5
- (Olives, carrots, garlic, coriander, olive oil and vinegar)
- Bread
- €3.5
- Seasoned olives from Algarve
- €3
- (Olives, carrots, garlic, coriander, olive oil and vinegar)
- Butter
- €2
- Codfish balls (unit)
- €3
- (Potato, cod, onion, parsley)
- Cured cheese
- €6
- Roast chourizo
- €13.7
- Muxama (dried tuna) w/tomato e goat cheese
- €12.4
- (Dried tuna, toast bread, tomato, olive, oil, goat cheese)
- Bruschetta sardine portuguese style
- €9.4
- (Toast bread, preserved sardines, roasted peppers, oregano)
- Cheese board
- €18
- (Diferentes tipos de queijos)
- Charcuterie board
- €18
- (Mixed charcuterie)
- Mixed board
- €22
- (Mixed cheese and charcuterie)
Soup
- Soup of the day
- €6.5
Extras
- French fries
- €5
- Rice
- €5
- Salted vegetables
- €7.6
Shellfish
- Prawn Algarvian style
- €18.5
- (Butter, garlic, chilli, mustard, coriander)
- Prawn by Chef
- €18.5
- (Tomato, garlic, chilli, olive oil)
- Natural clams
- €16.5
- (Clams, olive oil, garlic, coriander)
Salad
- Mixed salad
- €6.5
- (Lettuce, tomato, carrots purple cabbage)
- Muxama salad with orange vinagrete
- €12.8
- (Died tuna, lettuce, tomato, orange)
- Tuna fish "Estupeta"
- €12.8
- (Fresh tuna, tomato, pepper, onion, olive oil and vinegar)
Vegetarian
- Veggies brás style
- €18.5
- (Veggies, potato straw, egg, onion, garlic and parsley)
- Vegetarian lasanha
- €18.5
- (Pasta lasagna, tomato, courgette, mushrooms, carrots, white sauce and cheese)
Fish
- Codfish "brás style"
- €18.5
- (Codfish shredded, potato straw, egg, onion, garlic and parsley)
- Cod "vamos ao Algarve style"
- €23.8
- (Cod fillet fried in olive oil, onion, peppers, garlic, french fried)
- Tuna steak "Algarvian style"
- €22.8
- (Tuna steak with onions and french fries)
- Stewed octopus with sweet potatoes
- €23.8
- (Octopus, tomato, sweet potato sautéed with coriander)
- Fried squids "Algarvian style"
- €22.5
- (Fried squids, rice, french fried)
Meat
- Chicken "brás style"
- €18.5
- (Chicken shredded, potato straw, egg, onion, garlic and parsley)
- Meat portuguese style
- €18.9
- (Pork, olive oil, garlic, potatoes, french fries, pickles, coriander)
- Black pig steak
- €18.8
- (Pork, french fries, rice)
- Steak "portuguese style"
- €24.9
- (Cow steak, butter, french fries, ham)
- Steak 3 peppers
- €24.9
- (Cow steak, butter, cream, peppers)
Dessert
- Orange and carob pie
- €7
- Biscuit cake
- €7
- Brownie chocolate with vanilla ice cream
- €7
- Lemon ice cream with arbustus berries wild mint
- €7
- Sweet of the house
- €7
- Seasonal fruits
- €5
Frequently Asked Questions
Vamos ao Algarve - Restaurante Fado
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