Who is the chef at Van de Werf?

At Van de Werf, the chef is Vilmos Dohnal.

What is the average price when eating at Van de Werf?

If you plan to eat at Van de Werf, the average price should be around €40. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Van de Werf have vegan options on the menu?

Yes, Van de Werf has been identified as having vegan options on the menu.

Does Van de Werf have vegetarian options on the menu?

Yes, Van de Werf has been identified as having vegetarian options on the menu.

Does Van de Werf have dairy-free options on the menu?

Absolutely, Van de Werf has been identified as having dairy-free options on the menu.

Menu 2025 - Van de Werf

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 14, 2025

Chef

Vilmos Dohnal

Type of cuisine

International

Menu photos (1)

All food photos (3)

Bread n’ dips

Sourdough [3 pcs]: €8
with whipped Guernsey butter and black pepper
Focaccia: €9
toasted with eggplant dip, Za’atar and olive oil
Brioche: €10
with mushroom-chestnut paté and toasted nuts

Bites / small plates

Gratinated padron peppers: €9
with matured Dutch cheese and Colombo curry
Oyster mushroom “nuggets’’: €8
with cajun spices sauce and citrus mayonnaise
Roasted pumpkin & pear: €12
with burrata and celery gazpacho
Oven baked atlantic shrimp: €13
with herb butter, garlic and lime
Sea trout ceviche: €14
with almond-cucumber and pickled fennel
North sea crab bisque: €15
with crème fraiche and sourdough croutons
Chicken yakitori: €10
with black garlic mayonnaise and puffed wild rice
Taco peking duck style: €14
with beetroot and sesame seeds and hoisin sauce
Steak tartar: €16
with Amsterdam pickles, smoked mayonnaise, radicchio and pink horseradish

Oysters [1 pcs]

Mignonette: €4
red wine vinagar, shallot and pepper
Rockefeller: €4
spinach, tarragon, lemon

Burgers

Black angus burger: €19
with slice of cheddar cheese coleslaw and piccalilly
Shrimp burger: €18
with slice of cheddar cheese coleslaw and piccalilly
Patty pan burger: €17
with slice of cheddar cheese coleslaw and piccalilly

Main courses

Risotto: €23
with BBQ squid, miso, kimchi sauce and fried curly kale
Pan fried heilbot: €25
with crustacean sauce and choy sum
Veal sucade blade: €26
with caramelised red chicory and hollandaise sauce
BBQ pointed cabbage: €20
Caesar style, with togarashi and garden herb velouté
Dish of the week
ask the service staff

XL

Whole pan fried cauliflower: €22
with beer glazed, capers, lemon and fried parsley
Spring chicken 375g: €32
boneless, with Sriracha beurre blanc and sautéed mushroom
Bavette steak 200 g: €30
on bone marrow with Swiss Chard and chermoula
Bavette steak 400 g: €60
on bone marrow with Swiss Chard and chermoula

Sides

Roasted beetroot: €7
with beetroot ketchup and pickles
BBQ leek: €7
with smoked yoghurt
Radicchio & chicory: €8
with blue cheese and pecan nuts
Wintersalad: €5
with raw carrots, butter salad and red onion
Fries: €5
with Belgian mayonnaise
Truffle fries: €9
with truffle mayonnaise and Parmesan

Desserts & sweets

Cheese cake: €9
with toasted white chocolate and passion fruit
Peanut cake: €8
with poached peer and whipped cream
Floating ij-land: €7
with lemon grass, tosted nuts and caramel
Remeker cheese: €12
with quince jam and flat bread
Choux pasrty: €3
with whipped cream and chocolate sauce
Boterkoek: €3
Scoop of ice cream: €5
vanilla / chocolate / blood orange

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