Menu 2026 - Van Den Hogen
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gert-Jan Veerman
Type of cuisine
International
All food photos (24)
Starter
- Zacht gerookte Noorse zalm
- €13.9
- Ambachtelijk gerookte paling
- €16.9
- Garnalencocktail
- €17.5
Main Course
- Gekookte Zeeuwse mosselen
- €19.5
- Gegrilde gamba's
- €18.5
- Gegrilde zalmfilet
- €21.5
Dessert
- Creme brûleé vanillé
- €7.5
- Dutch Tower
- €7.5
- Dame Blanche
- €6.75
Drinks
- Half a bottle of water
- €4
- Coffee
- €2.2
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.