Average price for a meal, calculated on the basis of an appetizer, entrée, and dessert, excluding drinks. The average price is only an indication.
Van Den Hogen
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Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Gert-Jan Veerman
Type of cuisine
International
Starter
Zacht gerookte Noorse zalm
€13.9
Ambachtelijk gerookte paling
€16.9
Garnalencocktail
€17.5
Main Course
Gekookte Zeeuwse mosselen
€19.5
Gegrilde gamba's
€18.5
Gegrilde zalmfilet
€21.5
Dessert
Creme brûleé vanillé
€7.5
Dutch Tower
€7.5
Dame Blanche
€6.75
Drinks
Half a bottle of water
€4
Coffee
€2.2
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
Frequently Asked Questions
If you plan to eat at Van Den Hogen, the average price should be around €35. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Van Den Hogen, the chef is Gert-Jan Veerman.
Yes, Van Den Hogen has been identified as having vegetarian options on the menu.
Absolutely, Van Den Hogen has been identified as having gluten-free options on the menu.
Absolutely, Van Den Hogen has been identified as having organic food options on the menu.
Absolutely, Van Den Hogen has been identified as having dairy-free options on the menu.
Yes, Van Den Hogen has been identified as having local food on the menu.
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