Menu 2025 - Varanda do Ritz
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 30, 2025
Type of cuisine
Portuguese
All food photos (44)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Buffet
- Lunch Buffet
- €70
- Monday to Friday
- Brunch Buffet
- €105
- Saturday & Sunday
Entradas
- Ostras da Ria Formosa (3uni 15€ | 6uni 27€)
- €27
- Vinagre de Vinho Tinto, Chalotas e Limão
- Foie Gras Mi Cuit
- €40
- Abóbora e Clementina com Fava Tonka, Terra de Cacau e Café de S. Tomé
- Presunto Ibérico Bolota DOP
- €46
- Tomate, Telha de pão e Cereais
- Salmão Fumado
- €28
- Alcaparras
- Lavagante Confitado
- €58
- Mescium e Vinagre de Citrinos
- Burrata Murgella
- €32
- Pesto, Vinagre Balsâmico e Chutney de Tomate
- Salada de Quinoa
- €32
- Legumes, Ananás Grelhado, Kale, Vinagrete de Citrinos e Avelã
Peixe
- Bacalhau À-Brás
- €39
- Azeite, Ovos, Batatas, Cebola e Salsa
- Garoupa
- €54
- Purê de Batata, Legumes Salteados e Molho Virgem
Carne
- Peito de Frango
- €40
- Gengibre e Wok de Vegetais
- Novilho Maturado
- Batata Caseira, Chalota e Molho de Pimenta
Sobremesa
- Cheesecake Basco
- €17
- Creme Brûlée
- €16
- Mousse de Chocolate & Flor de Sal
- €17
- Fruta da Época
- €21
- Seleção de Queijos
- €28
Dinner | Starters
- Oysters from the Ria Formosa
- €29
- Red Wine Vinegar, Shallots and Lemon
- Asparagus from São Torcato
- €32
- Buckwheat, Malt Foam and Watercress
- Quinoa Salad
- €29
- Vegetables and Grilled Pineapple, Kale, Citrus Vinegar and Hazelnuts
- Scarlet Shrimp from Algarve
- €37
- King Crab, Celery, Yuzu and Sauce Flavoured with Kaffir Lime
- Sautéed Scallops
- €32
- Galician Mussels, Celery and Citronella Sauce
- Oscietra Caviar
- €280
- Blinis and Sour Sauce
- Acorn-Fed Iberian Ham PDO
- €32
- Tomato, Bread Tuile, and Cereals
- Foie Gras Mi-Cuit
- €32
- Pumpkin and Clementine with Tonka Bean, Cocoa Ground and Coffee from St. Tomé
Dinner | Vegetarian
- Tagliolini
- €35
- Wild Mushrooms, Black Truffle and Shavings of Parmigiano Reggiano PDO
- Vegan Toasted Cereal Gallete
- €32
- Crispy Vegetables, Aji Amarillo, Hummus and Watercress
Dinner | Fish
- Blue Lobster
- €75
- Grapefruit, Creamy Barley with Coriander and Kaffir Lime
- Atlantic Plaice
- €55
- Sea Purslane and Clams, Alvarinho Sauce and Lemon Verbena
- Red Mullet and Grilled Squid
- €65
- Rice from Álcacer and Lemon
Dinner | Meat
- Iberian Pork Presa
- €45
- Pickled Carrot Puree, Asparagus and Kohlrabi with Orange Juices
- Aged Beef
- €55
- Celery and Wasabi Puree, Grilled Asparagus with Black Garlic and Balsamic
- Milk-Fed White Veal
- €55
- Jerusalem Artichoke, Morel Mushrooms and Black Truffle Sauce with Parmesan Emulsion
Dinner | Desserts
- Chocolate Delight
- €17
- Caramel Namelaka, Whiskey Mousse, and Praline
- Macerated Pineapple
- €17
- Exotic Fruits, Lemon and Basil Sorbet
- Farófias
- €17
- Citrus Fruits and Crème Brûlée
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