Menu 2026 - Varius Osteria Moderna

This restaurant is not bookable on TheFork

Here are some alternatives you might enjoy:

Cannot be reserved on TheFork

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 20, 2025

Type of cuisine

Italian

Artisanal focaccia with goat cheese, Colonnata lard, pears, and hazelnuts: €13
Allergens: gluten (focaccia), milk (goat cheese), nuts (hazelnuts), mustard
Baked egg terrine with spring onions and winter tomatoes: €13
Allergens: eggs, gluten
Beef tartare, chicory shoots, roasted tomatoes, Caesar sauce, and black olive crumble: €15
Allergens: fish (anchovies in Caesar sauce), eggs
Octopus meatballs with Greek yogurt sauce: €13
Allergens: milk (yogurt), mollusks (octopus)
House assorted fried bites: €10
Allergens: gluten (batter), eggs, milk (possibly in the batter)
White fava bean purée, Murgia cardoncelli mushrooms, and crispy bread wafer: €13
Allergens: gluten (bread wafer)

Egg troccoli with pumpkin cream, cured pork cheek, and crispy pecorino: €15
Allergens: gluten (egg pasta), eggs, milk
Traditional “Ciceri e tria” – a land and sea fusion: €18
Allergens: gluten (tria/pasta)
Truffle tagliolini with white sausage ragù and thyme-scented cardoncelli mushrooms: €16
Allergens: gluten (egg pasta), milk (possibly)
“Cecamariti” , between tradition and modernity: €15
Local legumes and vegetables in various textures, paired with crispy bread fritters Allergeni: glutine (pasta) /Allergens: gluten (pasta)
Braised beef cappellacci with porcini mushrooms and Parmesan fondue: €20
Allergens: gluten (pasta), eggs, milk
Risotto with turnip tops, Spilinga ’nduja, and crispy breadcrumbs: €18
Allergens: milk (possibly butter), gluten (breadcrumbs)

Herb-crusted lamb chops on vegetable caponata: €20
Allergens: milk (possibly)
Beef braised in Malvasia wine with roasted potato purée and thyme-glazed carrots: €25
Allergens: milk (in potato purée)
Slow-cooked tripe rolls in tomato sauce, served in a clay pot: €18
Our Fried Specialties from the Ionian Sea, based on daily availability: €18
Allergens: gluten, shellfish
Slow-cooked pork with wild chicory: €17
Twice-cooked octopus tentacles with cannellini beans and local broccoli: €20
Allergens: mollusks (octopus), gluten
Creamed salt cod with frisa crumble, salmoriglio sauce, and tomato powder: €17
Allergens: fish (salt cod), gluten (frisa), milk
Our grill: local meats based on daily availability
Carni locali secondo disponibilità giornaliera

For free

Tell us more about you and we will contact you as soon as possible