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Menu 2025 - Vasceria Locanda Popolare
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Italian
All food photos (16)
Appetizers
- Italian fry
- €12
- Zeppoline, seaweed, croquettes, arancino, omelettes, aubergine rolls, breaded ricotta, fried montanarina, breaded provola
- Octopus with salad
- €10
- Classic, seasoned with citronette
- Tomato bruschetta
- €4
- Toasted bread with campania cherry tomatoes
- Bruschetta mix
- €6
- Chef's choice
- Eggplant parmigiana
- €7
- Ancient recipe for generations and generations, with aubergines, tomato, basil, provola and parmesan, which melts in the mouth at the first bite
- Ham and buffalo mozzarella
- €10
- Ciurillo
- €5
- Fried courgette flowers stuffed with sweet and sour flavored ricotta
- Fried prawns and calamari
- €14
- Vascio cutting board
- €15
- Mixed cured meats and cheeses chosen by the chef
First
- Neapolitan ragù
- €12
- Pasta with tomato sauce with chopped meat, cooked gently and at low temperature for about 10/12 hours, served with a piece of meat
- Genoese
- €12
- Pasta with onion and beef ragout, typical of neapolitan cuisine
- Provola potato pasta
- €10
- Mixed pasta with potatoes, stringy provola and parmesan cubes
- Spaghetti with baby octopus luciana style
- €15
- Spaghetti with tomato, capers, olives and octopus
- Spaghetti with clams/mussels
- €15
- Available according to the season
- Manfredi with ricotta
- €10
- Pasta with tomato sauce, ricotta and basil leaves
- Dish of the day
- €12
- Chef's proposal
Seconds
- Luciana-style octopus with croutons
- €15
- Octopus seasoned with tomato, capers, olives and croutons
- Cod in casserole
- €15
- Typical dish of neapolitan cuisine with chopped cod cooked in a sauce enriched with olives and capers.
- Fried cod with broccoli
- €14
- Typical dish of the neapolitan tradition. Cod floured and fried, served with a nest of broccoli sautéed with evo oil, garlic and chilli pepper
- Meatballs with meat sauce
- €12
- Grandma's meatball as per the typical traditional neapolitan recipe, cooked in neapolitan ragù
- Grilled sausage
- €10
- Grilled or sliced steak
- €15
Side dishes
- Friarielli
- €5
- Endives
- €5
- Peppers
- €5
- French fries
- €5
Dessert
- Our desserts are homemade so there are different options every day
- €5
Bitter
- Meloncello
- €5
- Bitter
- €5
- Limoncello
- €5
- Jefferson amaro
- €5
- Cover charge
- €2.5
- Coffee
- €2.5
- Water
- €2.5
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