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Menu 2024 - Veggiesaurus
8.7/10
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Veggiesaurus
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Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
Indian
Veggiesaurus special
- Classic paneer tikka grill
- €19.5
- Overnight marinated cottage cheese skewed with bell pepper, onion and tomato rosted in clay oven served with sliced veggies and coriander and mint sauce
- Hariyali and tofu tanddori grill
- €19.5
- Overnight marinated broccoli, mushroom, cauliflower and tofu skewed with tomato, onion and bell pepper rosted in clay oven served with sliced veggies and coriander and mint sauce (plant based)
- Cheat the meat shashlik
- €22.5
- Home made seekh kabab, red tikka , hariyali unchicken and galouti kabab served on cast iron hot plate served with coriande and mint sauce (plant based)
Veggiesaurus comfort food
- Naan burger with gravy
- €9.5
- Veggiesaurus twist to classic burger assembly served with indian curry sauce to complete indian comfort food experience (plant based)
- Pulled jack burger
- €8.5
- Devil's burger
- €8.5
- Homemade burger served with crispy lettuce, juicy tomatoes and crunchy onion and perfectly roasted bun (plant based)
- Indian classic burger (2 pcs)
- €7.5
- Homemade soft bun with classic indian patty of potato flavored with curry leaves and munstard seeds served with coconut garlic powder and coriander mint sauce (plant based)
- Potato wedges
- €4.5
- Crunchy potatoes wedges served with house spice mix (plant based)
- Chilli garlic wedges
- €6
- Your favorite wedges get a new twist with tempering of high flame chili and garlic
- Satey (2 sticks)
- €6
- Satey served with home made peanut sauce, crispy onion and cassava chips (plant based)
- Shwarama roll
- €7.5
- Thinly sliced seasoned shwaramaw wraped in oven baked flat bread with veggies and garlic sauce (plant based)
Indian street food
- Gol gappe/pani puri (10 pcs)
- €8.5
- India’s most favourite street food, crsipy balls stuffed with spiced potatoes and chickpeas and filled with tangy coriander and mint water and sweet chuteny (plant based)
- Samosa chaat
- €7.5
- Crispy samosas crushed then served with chickpeass, vegan yogurt, corinnader and mint sauce, date annd tamarinnd sauce, crispy onion and coriannder leaves with spices (plant based)
- Hara bhara shami kabab
- €8.5
- Fresh spinach mixed with silken tofu, kabab and spices to give a melt in mouth experience (plantbased)
Indian street meals
- Pav bhaji
- €12.5
- A classic street food: spiced meshed vegetable gravy (bhaji) served with roasted soft bun (pav) and onion lachcha salad (plantbased)
- Chhole bhature
- €12.5
- Crispy puffed bread served with goosberry and pomegranate flavored chickpeas (plantbased)
- Litti chokha
- €12.5
- Stuffed and baked whole wheat balls served with meshed and smokey aubergine relish and meshed potato relish: a unique lesser known but delicious dish (Plantbased)
- Mewe ki unchicken biriyani
- €18.5
- Signature biriyani from royal kitchen of "sailana": cooked with cashew, raisins, almonds, pistachio, saffron , fresh herbs and overnight marinated roasted un chicken served with pudina boondi raita, roasted papad (2 pcs) and amua) (plantbased)
- Vegetable dum biriyani
- €16.5
- Authentic layered hyderabadi biriyani cooked with vegetables, saffron , fresh huerbs and served with boondi pudina raita, roasted papad (2 pcs) and mirchi salan (plant based)
Main dishes
- Peshawari chhole
- €16.5
- Chickpeas curry cooked on high flame with onion and coriander and spices (plant based)
- Dal panchmel
- €16.5
- Handpicked and separately cooked 5 different lentils marry with rich and flavorful gravy of whole spices, tomato and shahi jeera, a dish richer than rich (plantbased)
- Palak paneer
- €16.5
- Fresh blanched spinach and paneer cooked with tomato gravy, cinamon sticks, black cardamom and bay leaves
- Palak tofu
- €16.5
- Fresh blanched spinach and tofu cooked with tomato gravy, cinamon sticks, black cardamom and bay leaves (plant based)
- Kadai paneer
- €16.5
- Classic kadai masala gravy served with cottage cheese and flavored with in house whole spices roasted mix
- Malai paneer
- €16.5
- Soft and silky gravy of tomato and cream flavored with bay leaves and green cardamom served with indian cottage cheese
- Gobhi manchurian
- €16.5
- Crispy fried cauliflower served with a tangy and spicy sauce of onion, garlic and spices (plant based)
- Bhindi do pyaza
- €16.5
- Two different onion cookings paired with okra and serve with tomato and onion slices (plantbased)
- Baigan bharta
- €16.5
- Slow roasted smoked aubergine tempered with onion , garlic and touch of lemon and coriander (plant based)
- Stuffed mushroom in bhuna gravy
- €16.5
- Brown onion and cashew paste curry served with stuffed and crispy mushrom (plant based)
- Spicy un chicken masala
- €18.5
- Specially prepared unchicken cooked with madam zanet and spices, its spicy but not to miss (plant based)
- Butter unchicken
- €18.5
- Soft and silky gravy of tomato and cream flavored with bay leaves and green cardamom served with unchicken piecces (plantbased)
- Kadai unchicken
- €18.5
- Classic kadai masala gravy served with un chicken pieces and flavored with in house whole spices roasted mix (plantbased)
Thali menu
- Veggiesaurus thali
- €25.5
- Served with samosa, dal, papad, salad, amua, tomato jholwala , raita, dessert and choice of rice, naan and 3 curries from the options below
- Special thali
- €20.5
- Served with samosa, dal, papad, salad, raita and choice of naan, rice and 2 curries from the options below
Rice and condiments
- Perfectly boiled basmati rice
- €3.5
- Fried rice
- €4.5
- High flame vegetable fried rice
- Vegetable dum biriyani
- €16.5
- Authentic layered hyderabadi biriyani cooked with vegetables, saffron , fresh huerbs and served with boondi pudina raita, roasted papad (2 pcs) and mirchi salan (plant based)
- Mewe ki unchicken biriyani
- €18.5
- Signature biriyani from royal kitchen of "sailana": cooked with cashew, raisins, almonds, pistachio, saffron , fresh herbs and overnight marinated roasted un chicken served with pudina boondi raita, roasted papad (2 pcs) and amua) (plantbased)
- Spuer spicy chutney
- €1
- Coriander and mint chutney
- €1.5
- Onion lachchha salad
- €1.5
- Roasted papad (2 pcs)
- €2.5
- Boondi pudina raita
- €3.5
- Amua
- €2.5
- Tamatar jholwala
- €2.5
Breads and rolls
- Naan
- €3
- Traditional indian bread cooked in clay oven (plant based)
- Butter naan
- €4.5
- Traditional indian bread cooked in clay oven (plant based)
- Chilli garlic naan
- €4.5
- Traditional indian bread topped with onion, garlic and chilli, cooked in clay oven (plant based)
- Chur chur paratha
- €4.5
- Whole wheat indian bread layered and cooked with perfect crispy outside and soft inside texture to create a perfect companion for your delicious meal (plant based)
- Garlic spinach naan
- €5.5
- Traditional indian bread topped with onion, garlic and chilli and stuffed with spiced spinach, cooked in clay oven (plant based)
- Keema naan
- €5.5
- Traditional indian bread stuffed with meshed and flavored un chicken, cooked in clay oven (plant based)
Cakes and desserts
- Red velvet cupcake
- €3.5
- Chocolate salted caramel cupcake
- €3.5
- Chocolate raspberry taart
- €5.5
- Speculoos vegan cheese cake
- €5.5
- Black forest pastry
- €7.5
- Baklawa platter (6 pcs)
- €8.5
- Vegan: assorted style of baklawas with amazig flavors of pistachios
- Raw cake platter
- €12.5
Drinks
- Sparkling water
- €2.25
- Coca cola
- €2.25
- Coca cola zero
- €2.25
- Fanta
- €2.25
- Thumbs up
- €2.25
- Limca
- €2.25
- Mineral water
- €2.25
- Pimento ginger beer
- €3.75
- Fentimans rose lemonade
- €3.75
- Sanpellegrino bloody orange
- €3.75
- Mango lassi (plant based)
- €3.75
- Kesar pista lassi
- €5.5
Cocktails
- Mojito
- €8.75
- Sex on the beach
- €8.75
- Mint passion
- €8.75
- Guana grapefruit
- €8.75
Prices and dishes may change.
These prices do not include offers.
Prices shown include sales tax.
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