Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Vincenzo Petruzzelli
Type of cuisine
Apulian
All food photos (274)
+270
Starter
TARTARE DI TONNO-a porzione
FRUTTI DI MARE CRUDI-a porzione
MUSCI COTTI SOUTE' DI COZZE-al centro
Frutti di mare crudo
€100
Main course
RISOTTO PERE GAMBERI E ROBIOLA
RAVIOLO APERTO AI CROSTACEI
Dessert
BRACE DI PESCE(1 triglia-1 seppia-1 scampo-1 gambero) a porzione
SORBETTO LIMONE
LENTICCHIE ZAMPONE E PURE' DI PATATE
Frequently Asked Questions
Yes, VELENO Osteria del Mare is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at VELENO Osteria del Mare, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At VELENO Osteria del Mare, the chef is Vincenzo Petruzzelli.
Yes, VELENO Osteria del Mare has been identified as having vegetarian options on the menu.
Absolutely, VELENO Osteria del Mare has been identified as having organic food options on the menu.
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