Menu 2026 - VELENO Osteria del Mare
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 18, 2021
Chef
Vincenzo Petruzzelli
Type of cuisine
Apulian
All food photos (509)
Starter
- TARTARE DI TONNO-a porzione
- FRUTTI DI MARE CRUDI-a porzione
- MUSCI COTTI SOUTE' DI COZZE-al centro
- Frutti di mare crudo
- €100
Main course
- RISOTTO PERE GAMBERI E ROBIOLA
- RAVIOLO APERTO AI CROSTACEI
Dessert
- BRACE DI PESCE(1 triglia-1 seppia-1 scampo-1 gambero) a porzione
- SORBETTO LIMONE
- LENTICCHIE ZAMPONE E PURE' DI PATATE
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