Menu 2025 - VELENO Osteria del Mare
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Vincenzo Petruzzelli
Type of cuisine
Apulian
All food photos (487)
Starter
- TARTARE DI TONNO-a porzione
- FRUTTI DI MARE CRUDI-a porzione
- MUSCI COTTI SOUTE' DI COZZE-al centro
- Frutti di mare crudo
- €100
Main course
- RISOTTO PERE GAMBERI E ROBIOLA
- RAVIOLO APERTO AI CROSTACEI
Dessert
- BRACE DI PESCE(1 triglia-1 seppia-1 scampo-1 gambero) a porzione
- SORBETTO LIMONE
- LENTICCHIE ZAMPONE E PURE' DI PATATE
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