Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 5, 2025
Chef
Oana Jeni Ivan
Type of cuisine
Italian
All food photos (146)
Antipasti
Delizia piccante
€4
La bruschetta della domenica
€4
Tagliere cerere
€10
Pani conzatu
€4.5
Tentazione tropeana
€4.5
Primi
I fileja di nonna
€13
Tonnarello venere
€13.5
A pasta ammuicata
€12.5
Fettuccine del contadino
€12
Fettuccine ai funghi porcini
€12
Cannelloni di nanà
€12
Pacchero con pomodorino, burrata e basilico
€11
Secondi
Bistecca 280°
€6
Le polpette di nonna mela
€12
Tagliata del bosco
€14
Grigliata mista
€17.5
Tagliata di manzo
€16
Saltimbocca alla romana
€12
Contorni
Broccoletti ripassati
€4
I ciciri
€4.5
Insalata misticanza
€3.5
Melanzane grigliate
€4
Zucchine grigliate
€3.5
Zucchine a spaghetto
€4
Cicoria ripassata
€4
Patate al forno
€4
Dolci
La crepes di emilio
€4
Panna cotta degli dei
€5
Il nostro tiramisù
€4
Pacchetti ed esperienze
Degustazione di vini in grotta con menù dedicato
€100
Frequently Asked Questions
At Venere, the chef is Oana Jeni Ivan.
If you plan to eat at Venere, the average price should be around €23. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Venere has been identified as having vegan options on the menu.
Yes, Venere has been identified as having vegetarian options on the menu.
Absolutely, Venere has been identified as having gluten-free options on the menu.
Absolutely, Venere has been identified as having organic food options on the menu.
Yes, Venere has been identified as having local food on the menu.
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