Register my restaurantHelp
Menu 2025 - Ventuno (Skybar)
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 13, 2025
Type of cuisine
Italian
Menu photos (3)
All food photos (3)
Antipasti & starters
- Focaccia al pomodoro
- €9
- Homemade olive focaccia served with balsamic butter, and tomato concassé
- Truffle steak tartar
- €25
- Hand-chopped marinated steak tenderloin with fresh truffle
- Wagyu carpaccio
- €49
- Delicate thin slices of the finest a5 wagyu beef with crispy potato pops and italian style chimichurri
- Heirloom burrata
- €21
- With coeur de boeuf tomatoes, tomato crème and 20-year-old balsamic vinegar
- Lemon crisp calamari
- €18
- Fried squid rings with homemade lemon dip
- Watermelon & tomato salad
- €15
- Marinated watermelon, complemented by tomatoes, fresh cilantro, aromatic mint, and taggiasca olives
- Creamy lobster bisque
- €19
- A soup of succulent lobster pieces, finished with a touch of whipped cream
- Gambero rosso & caviar
- €39
- Served with fresh orange, vanilla, and oscietra caviar
Exquisite beginnings
- Caviar experience - oscietra classic 10gr
- €5
- Delicate, briny pearls of luxury served with blinis, smoked salmon, crème fraîche, egg mimosa and chives
- Caviar experience - seluga royal 10gr
- €21
- Delicate, briny pearls of luxury served with blinis, smoked salmon, crème fraîche, egg mimosa and chives
- Oyster selection - three
- €24
- Savor the ocean's essence with irish mór oysters served in three preparations
- Oyster selection - six
- €25
- Savor the ocean's essence with irish mór oysters served in three preparations
Pasta
- Lobster spaghetti
- €49
- Spaghetti with lobster sauce and lobstertail
- Classic carbonara
- €33
- With creamy egg yolk, parmesan and guanciale
- Spaghetti polpette della nonna
- €31
- Spaghetti polpette della nonna iconic italian meatballs in grandma's tomato sauce, and with grated parmesan cheese
Fish & seafood
- Josper grilled lobster - half
- €39
- Marinated lobster with garlic pepper oil
- Sea bass
- €35
- Grilled sea bass filet with a delicate saffron sauce
- Grilled black tiger shrimp
- €49
- Served with homemade gremolata
Vegetarian
- Truffle & mushroom ravioli
- €29
- Homemade filled pasta with, duxelles de cepes, creamy mushroom sauce, and fresh truffle on top
- Melty melanzane
- €29
- Oven-roasted eggplant with melted provolone, and parmesan
Meat
- Bistecca alla fiorentina
- €189
- Traditional tuscan coal-charred | t-bone steak of 1.4kg+
- Tagliata
- €53
- Grilled rib-eye with parmesan and 20-year-old balsamic vinegar
- Flat iron steak
- €49
- Grilled flat iron steak with truffle sauce
- Chicken parmigiano
- €29
- Slow cooked breaded chicken with marinara sauce, tomato crumble, and parmesan cheese
Side dishes
- Parmesan potatoes
- €12
- Crispy potatoes with melted parmesan, and truffle mayonnaise
- Potato mousseline
- €14
- Creamy, smooth, potato puree
- Panzanella salad
- €11
- A refreshing mix of cherry tomatoes, crunchy croutons, and tangy taggiasca olives
- Hazelnut asparagus
- €15
- Grilled asparagus with roasted hazelnuts
- Spinaci cremosi
- €12
- Tender spinach leaves in a rich, cream sauce
Bites
- Focaccia al pomodoro
- €9
- Focaccia al pomodoro homemade olive focaccia served with butter, vintage balsamic and tomato concassé
- Lemon crisp calamari
- €19
- Fried squid rings with homemade lemon dip
- Luxurious lobster arancini
- €14
- 3 Pieces of succulent lobster, delicately encased in golden risotto spheres infused with lobster bisque and served with a basil cream
- Oyster selection - 3 pcs
- €24
- Savor the ocean's essence with a choice of zeeland creuse or irish mor oysters, served in three preparations
- Caviar experience - oscietra classic 10 gr
- €65
- Delicate, briny pearls of luxury served blinis, smoked salmon. Crème fraiche, egg mimosa and chives.
- Caviar experience - beluga royal 10 gr
- €75
- Delicate, briny pearls of luxury served blinis, smoked salmon. Crème fraiche, egg mimosa and chives.
Dolci
- Espresso tiramisu
- €16
- Fusion of rich coffee, sweet dulce de leche and smooth mascarpone cream
- Creamy lemon tartlet
- €15
- Amalfi lemon crème, crunchy citrus crumble, and lemon sorbet
- Fragola verde
- €16
- With strawberry ice cream, soft meringue, and pistachio mousse
- Sgroppino belvedere
- €18
- Signature sorbet with spumante and belvedere vodka
- Ferrero rocher - two persons
- €29
- A decadent blend of crunchy praline, caramel, biscuit, hazelnuts and delicious chocolate
Menu
- Set menu I
- €89
- Ventuno offers a shared dining experience, so you will taste every dish in this set menu. No choices to be made. No dishes to be skipped. Group set menus are available for 6 or more guests.
Bread - set menu I
- Focaccia
- Homemade olive foccacia served with butter, vintage balsamic, and tomato concassé
Antipasti - set menu I
- Heirloom burrata
- With coeur de boeuf tomatoes, tomato crème, and 20-year-old balsamic vinegar
- Truffle steak tartare
- Hand-chopped marinated steak tenderloin, with fresh truffle
- Lemon crisp calamari
- Fried squid rings with homemade lemon dip
Mains - set menu I
- Flat iron steak
- Grilled flat iron steak with truffle sauce
- Sea bass
- Grilled sea bass fillet with a delicate saffron sauce
- Truffle & mushroom ravioli
- Homemade filled pasta with, duxelles de cepes, creamy mushroom sauce, and fresh truffle on top
Contorni (accompanying the mains) - set menu I
- Parmesan potatoes
- Crispy potatoes with melted parmesan and truffle mayonnaise
- Panzanella salad
- A refreshing mix of cherry tomatoes, crunchy croutons, and tangy taggiasca olives
- Hazelnut asparagus
- Grilled asparagus with roasted hazelnuts
Dolci - set menu I
- Tiramisu
- Fusion of rich coffee, sweet dulce de leche, and smooth mascarpone cream layered to perfection
- Fragola verde
- With soft merengue, and strawberry ice cream
Beer
- Swinckels
- €6
- Swinckels superior 0,0%
- €5
White wine
- Gavi DOCG "cortese" - dhaara winery 2024
- €12
- Chardonnay - bernardus 2024
- €14.5
- California, USA
- Sauvignon blanc - rottensteiner 2024
- €9.5
Red wine
- Bourgogne rouge AOC - pinot noir domaine silvain debord 2024
- €14.5
- Terra noble - azara cabernet sauvignon 2024
- €12
- Chianti classico riserva - sangiovese cantina bonacchi 2019
- €9.5
Rosé wine
- Côteaux d'aix-en-provence "bernardus rose" grenache, syrah, cabernet sauvignon, cinsauld - bernardus 2024
- €12
Sweet wine
- Pelassa - moscato d'asti
- €9
Alcohol free wine
- Iberian gold bubble vinada dealcolized
- €9.5
- Spain
Grappa
- Quaglia grappa classica
- €8
- Quaglia moscato invecchiata (aged)
- €10
Hot
- Espresso
- €5
- Double espresso
- €6
- Americano
- €5
- Latte
- €6
- Cappuccino
- €6
- Flat white
- €6
- Cortado
- €6
- Irish/spanish/Italian coffee
- €15
- Tea
- €5
- A choice of green/ jasmin/ white/ rooibos/ earl grey
- Fresh ginger tea
- €6
- Fresh mint tea
- €6
Vodka
- Ketel one
- €10
- Ciroc ketel one
- €9
- Belvedere
- €12
Gin
- Tanqueray
- €10
- Tanqueray ten
- €16
- Tanqueray 0.0%
- €8
- Ginarte gin
- €11
- Hendrick's
- €13
- Catz gin
- €14
- Monkey 47
- €12
Tequila
- Don julio blanco
- €15
- Don julio añejo
- €15
- Don julio reposado
- €16
- Don julio 70th
- €21
- Don julio 1942
- €42
Mezcal
- Nucano espadin joven
- €15
- Nucano tobalá joven
- €22
Whisky
- JW black label
- €10
- Jw blue label
- €50
- The singleton of dufftown 12Y
- €12
- The singleton of dufftown 15Y
- €19
- Talisker 10Y
- €15
- Dalwhinnie 15Y
- €18
Irish and american whiskey
- Jameson
- €9
- Bulleit bourbon
- €11
- Bulleit rye
- €13
Rum
- Flor de cana 4Y extra dry
- €8
- Flor de cana 12Y
- €12
- Diplomatico reserva esclusiva
- €16
- Zacapa 23
- €17
- Zacapa XO
- €34
Cognac
- Rémy martin VSOP
- €19
- Rémy martin 1738
- €23
- Rémy martin tercet
- €31
- Rémy martin XO
- €43
Champagne - bottle
- Veuve clicquot YL
- €120
- R. de ruinart
- €135
- Veuve clicquot rosé magnum
- €250
- Veuve clicquot la grande dame
- €290
- Ruinart blanc de blancs
- €190
- Ruinart rosé
- €180
- Dom ruinart blanc de blancs 2010
- €430
- Dom ruinart rosé 2009
- €460
- Dom pérignon blanc vintage 2013
- €350
- Dom pérignon rosé vintage
- €590
- Dom pérignon blanc P2 2004
- €720
- Dom pérignon blanc vintage 2010
- €820
- Armand de brignac brut gold
- €500
- Armand de brignac brut gold magnum
- €950
- Armand de brignac rosé
- €750
- Armand de brignac rosé magnum
- €1,400
- Armand de brignac demi sec
- €590
- Armand de brignac blanc de blancs
- €1,200
Signature cocktails - classics revived
- Ballissima - peach, quaglia bergamotto, spumante
- €22
- A wakened old fashioned - bulleit bourbon, cocoa, coffee
- €20
- Lady rose - ginarte italian gin, quaglia rosa, lemon
- €22
- Regale 0.0 - blackcurrant, champagne 0.0
- €16
Signature cocktails - contemporary desire
- Armonia - ketel one vodka, raspberry, lemon
- €20
- Barrel martini - flor de cana 12Y, bullet bourbon, coffee
- €22
- Almond blossom - flor de cana 4Y, bols blue 1575, orange, almond
- €18
- Ventuno vibrante 0.0 - gin tanqueray 0.0, citrus bitter 0.0, lemon
- €16
- Carmen's kiss - don julio blanco, campari, strawberry
- €22
- Gintuno - tanqueray n.10, raspberry, fever-tree indian
- €22
- Mist & mint - ketel one vodka, black tea, mint, lemon
- €18
- Fiorito 0.0 - gin tanqueray 0.0, floral bitter 0.0, ginger
- €16
Signature cocktails - ventuno's selections
- Tango - johnnie walker black ruby, blackberry, balsamic vinegar
- €18
- Ambra - don julio blanco, saffron, fever-tree clementine and cinnamon
- €25
- Nobile - the singleton of dufftown 12Y, herbal liqueur, sweet vermouth
- €20
- Notte - johnnie walker blue label, plums, absinthe
- €150
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.