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Menu 2024 - Ventuno (Skybar)
Amstelvlietstraat 4, 1096 GB, Amsterdam
AmericanAverage price €50
8.6
(4 reviews)
Fully reserved on TheFork
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
August 1, 2024
Type of cuisine
Italian
Menu photos (3)
+1
All food photos (3)
Bread selection
- Focaccia al pomodoro
- €9
- Homemade olive focaccia served with butter, vintage balsamic and tomato concassé
- Pane carasau
- €8
- Crispy sardinian paper bread with a cashew pesto spread
Antipasti
- Truffle steak tartar
- €25
- Hand-chopped marinated steak tenderloin with fresh truffle
- Heirloom burrata
- €21
- With coeur de boeuf tomatoes, tomato crème and 20-year-old balsamic vinegar
- Lemon crisp calamari
- €18
- Fried squid rings with homemade lemon dip
- Tuscan vitello tonnato
- €25
- Grilled, pickled veal with tonnato sauce and fresh bluefin tuna
- Artisanal charcuterie
- €21
- Chef’s selection of italian specialties
Insalate
- Fig & pistachio bliss
- €16
- Caramelized figs with popped grapes pistachios, and prosciutto crudo
- Caponata
- €15
- Sicilian roasted vegetables with tomato sauce and basil
Exquisite beginnings
- Seafood plateau (for 2 persons)
- €119
- A decadent array of ocean treasures including lobster, oysters, coquilles, clams, and carabinero shrimp
- Caviar experience (for 10 gr)
- €60
- Delicate, briny pearls of luxury served with blinis, smoked salmon, crème fraîche, egg mimosa and chives
- Oyster selection (for three)
- €24
- Savor the ocean’s essence with a choice of of zeeland creuse or irish mór oysters served in three preparations
- Wagyu carpaccio
- €49
- Delicately thin slices of the finest a5 wagyu beef, artfully presented to showcase its exquisite marbling and inherent flavors
Primi
- Lobster spaghetti
- €49
- Spaghetti with lobster sauce and lobstertail
- Truffle & mushroom ravioli
- €29
- Homemade filled pasta with seasonal delights
- Classic carbonara
- €33
- With creamy egg yolk, parmesan and guanciale
- Spaghetti polpette della nonna
- €31
- Iconic italian meatballs in grandma’s tomato sauce
- Asparagus risotto
- €34
- Delicate risotto with white asparagus
- Spaghetti alle vongole
- €34
- Spaghetti with fresh clams, garlic, red pepper and parsley
Contorni
- Parmesan potatoes
- €11
- Crispy potatoes with melted parmesan
- Portobello to the brim
- €13
- Oven-roasted with melted italian cheese
- Artichokes alla romana
- €17
- Traditional roman-style grilled artichokes
- Hazelnut asparagus
- €15
- Grilled asparagus with hazelnuts & lemon
- Spinaci cremosi
- €12
- Tender spinach leaves in a rich, cream sauce
Secondi
- Bistecca alla fiorentina
- €189
- Traditional tuscan coal-charred t-bone steak of 1.4kg
- Tagliata
- €53
- Grilled rib-eye with parmesan and 20-year-old balsamic vinegar
- Rack of lamb
- €52
- Grilled rack of lamb with pea pesto and red wine sauce
- Flat iron steak
- €49
- Grilled flat iron steak with truffle sauce
- Swordfish spumante
- €39
- Grilled swordfish with a silky smooth spumante sauce
- Saltimbocca alla romana
- €34
- Grilled veal with prosciutto crudo and creamy white wine sauce
- Braised beef short-ribs
- €36
- Fall-off-the-bone slow-cooked ribs with veal & tomato jus
- Melty melanzane
- €21
- Oven-roasted eggplant with melted provolone and parmesan
- Coal-charred octopus
- €33
- With basilica crème and an italian spice blend
- Chicken parmigiano
- €29
- Breaded chicken with marinara sauce and melted mozzarella cheese
Dolci
- Espresso tiramisu
- €16
- Fusion of rich coffee, sweet dulce de leche and smooth mascarpone cream layered to perfection
- Chocolate cigar
- €19
- Essence of smoked tea and vanilla with decadent chocolate mousse
- Limoncello panna cotta dream
- €14
- Lime gel, pecan crumble, and vanilla ice cream topped with limoncello
- Sgroppino belvedere
- €18
- Signature sorbet with spumante and belvedere vodka
- Formaggio finale
- €23
- Chef’s selection of 5 italian cheeses
Gran dolce
- The decadent dessert voyage that starts with a vanilla and pear macaron, followed by a dazzling pornstar martini bombe, then the rich layers of signature tiramisu. Cleanse the palate with fresh fruit, and finish with an explosive tutti frutti, apricot, and amaretto bombe
- €59
Ventuno (Skybar)
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