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Menu 2024 - Verdi
Vlamingstraat 5, 8000, Brugge
BelgianAverage price €46
8.9
(102 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 17, 2024
Chef
Benny Devos
Type of cuisine
Belgian
All food photos (11)
+7
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
menu la traviata
€45 per guestStarter
- Herten carpaccio / truffe / fromage Parmesan
- €28
- 6 huîtres crues ou gratinées
- €25
- Coquille St-Jacques marinée chicoré-noix et crabe
- €25
- Potage du jour
- €8
- Tomaat garnalen
- €28
- Salade capresse, tomaat-mozarella-balsamico
- €18
- oesters cü
- €25
Main Course
- filet mignon de bœuf aux champignons sautés ou à la crème ( Archiduc)
- €32
- Filet mignon “Brugeoise” (poivre rose – jus d’airelles et fromage ) pommes frites
- €35
- Tagliatelli au foie de canard « Perigordine » et truffes
- €35
- Gebakken zeetong
- €35
- In huis gemaakte rundstartaar verse frietjes en mayonnaise
- €25
- Gebakken st-Jacobsoesters
- €32
- Italiaanse pasta met zeevruchten min 2 personen
- €60
- Zeebaars met mosterdsaus "Wostijn"
- €29
- Hazenrug grand-veneur
- €34
- Fazant Brabançonne
- €35
- Hertenfilet Perigordine
- €39
Dessert
- kletskoppen rhum en rozijnen
- €15
- Souffle glacé Grand Marnier
- €15
- Kaasbordje
- €15
Drinks
- Bottle of water
- €10
- Half a bottle of water
- €8
- Coffee
- €6
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