What is the average price when eating at Verne?

If you plan to eat at Verne, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Verne have vegan options on the menu?

Yes, Verne has been identified as having vegan options on the menu.

Does Verne have vegetarian options on the menu?

Yes, Verne has been identified as having vegetarian options on the menu.

Menu 2025 - Verne

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 4, 2025

Type of cuisine

Mediterranean

Menu photos (1)

All food photos (81)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available on Dec 31

LANDLUBBERS

Bravas del verne: €7
Con all i oli de curry y sobrasada picante
Nachos: €13
Con pulled pork, guacamole, pico de gallo, frijoles y salsa de queso
Mini mazorcas: €10
De maíz crujientes con salsa de chipotle
Ensalada cesar: €11
De cogollos y pollo crujiente, panceta y queso parmesano
Fingers de pollo: €9
Con salsa de mostaza y miel y aceite de sésamo
Tequeños de queso blanco (6uni): €11
Con mermelada de higos y salsa ranch
Cucuruchos crujiente: €12
De tartar de salmón al estilo vietnam
Calamares crujientes: €12
Salt and pepper con salsa dashi

Carnes (con coleslaw y patatas fritas)

Entraña de ternera: €16
A baja temperatura con salsa criolla
Costilla de cerdo: €14
a baja temperatura con bbq koreana

Submarinos

Turtle: €14
Calamares crujientes con mayonesa de kimchi y pico de gallo
Nautilus: €15
Langostinos crujientes con mayonesa pekin y coleslaw
Ictíneo i: €15
Salmón marinado con crema de aguacate, furikake y alga nori
Peral: €14
Pulled pork con salsa de queso cheddar, pepinillo encurtido y cebolla crujiente
Pioneer: €14
Roast beef marinado con salsa tonnata y alcaparras crujientes
Gymnôte: €15
Cecina de león con queso crema, rúcula y tomates secos, mayonesa de salmorejo
Goubet ii: €14
Berenjena asada con vinagreta de miso rojo, sésamo crujiente y katsuobushi

Postres

Crumble de pera: €7
Con toque de canela y chupito de ratafia alquimia
Cheesecake de kinder: €8
La fundente
Milksake de fresa: €7
Con nata y chocolate
Milksake de pistacho: €8
Con nata y lotus
Banoffe split: €7

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