What is the average price when eating at Verne?

If you plan to eat at Verne, the average price should be around €20. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Verne have special offers currently on the menu?

Yes, Verne is offering -50% en carta - TheFork Summer Reserve your table and enjoy your special discount now on TheFork!

Does Verne have vegan options on the menu?

Yes, Verne has been identified as having vegan options on the menu.

Does Verne have vegetarian options on the menu?

Yes, Verne has been identified as having vegetarian options on the menu.

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Mediterranean With friends

Menu 2024 - Verne

7.9/10

128

Carrer d'Aribau, 150, 08036 Barcelona

Mediterranean

Average price €20

-50% en carta - TheFork Summer

Verne

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🔥 Already 7 bookings today

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

May 3, 2024

Type of cuisine

Mediterranean

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menú Mediodía

€27 per guest

Permanent TheFork offer

Popular dishes

Croquetas de chuletón (/unid.)

€2.5

Croquetas veganas (/unid.)

€2

LANDLUBBERS

Bravas vernianas: €6; Con all i oli de curry y sobrasada caliente
Croquetas de chuletón (/unid.): €2.5
Croquetas veganas (/unid.): €2; De setas de temporada
Croquetas de chipirones (/unid.): €2; Con all i oli
Langostinos crujientes: €12; Con salsa de chili dulce
Albóndigas con sepia: €10
Idiazábal crujiente: €10; Con mermelada de tomate
Tacos de pulled pork (3u): €11; Con pico de gallo y mayonesa de chipotle
Tacos de bacalao crujiente (3u): €13; Con pico de gallo y guacamole

Ensaladas

Ensalada césar: €11; Con pollo crujiente, parmesano dop, bacon glaseado y nuestra salsa césar
Burrata: €13; Con tomate seco, rúcula, pistacho y parmesano dop

Conos con mucho arte

Calamares fritos: €11; Con harina de garbanzo y pomada de ají amarillo
Pescadito de lonja: €9; En adobo andaluz clásico
Verduras en tempura: €8; De harina de arroz y salsa de cacahuete, leche de coco y chili dulce

Submarinos

Turtle: €14; Calamares fritos con salsa verne y pico de gallo
Nautilus: €15; Langostinos crujientes con salsa pekín y hierbas aromáticas
Ictíneo I: €14; Butifarra con queso san simón ahumado, cebolla caramelizada y salsa criolla
Pioneer: €14; Sobrasada con queso brie y miel de caña
Peral: €15; Pulled pork con salsa de queso cheddar y cebolla crujiente
Gymnôte: €14; Txaca con un toque cítrico/picante, brotes verdes y huevo rallado
Goubet II: €14; Heura especiada con guacamole, brotes verdes, tomate, cebolla crujiente y salsa satay

Postres

Tres leches: €7; Con toque de canela y chupito de ratafía alquimia
Cheesecake de kínder: €8; By la fundente
Tequeños de nutella: €7; Con dulce de leche
Banana split: €7

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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