Vino di visciole – querciantica (velenosi – marche)
€7
Cocktail
Americano
€9
(Campari, vermouth, soda)
Cucumber mule
€9
(Vodka, ginger beer, cetriolo)
Gin tonic / lemon
€9
Martini “verso sera”
€9
(Martini bianco, succo alla pesca)
Margarita
€9
Moscow mule
€9
(Vodka, ginger beer, lime, soda)
Negroni
€9
(Campari, gin, vermouth)
Negroni sbagliato
€9
Rum e cola
€9
Cuba libre
€9
Spritz aperol
€8
Spritz campari
€8
Spritz cynar
€8
Spritz hugo
€8
(Sambuco , prosecco, soda)
Spritz limoncello
€8
(Limoncello, prosecco, soda)
Spritz peach
€8
(Peach-tree, prosecco, soda)
Spritz vermouth
€8
(Martini rosso, prosecco, soda)
Vodka tonic / lemon
€9
Mojito
€9
(Menta, lime, zucchero canna,soda, rum bianco/scuro)
Espresso Martini
€10
(Caffè, baileys evodka)
Aperitivino con tagliere
Un calice di vino a scelta
€10
Una selezione di salumi e formaggi italiani
€10
Bruschette dello chef
€10
Aperitivo fatto in casa
Un drink o un calice di vino a scelta
€15
Un supplì
€15
Un fiore di zucca
€15
Un’ oliva all’ascolana
€15
Un paio di stuzzichini di pollo
€15
La scarpetta dello chef/ la bruschetta
€15
Frequently Asked Questions
Yes, Verso Sera is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
If you plan to eat at Verso Sera, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Verso Sera, the chef is Daniele Cacchiarelli.
Absolutely, Verso Sera has been identified as having gluten-free options on the menu.
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