Vino di visciole – querciantica (velenosi – marche)
€7
Cocktail
Americano
€9
(Campari, vermouth, soda)
Cucumber mule
€9
(Vodka, ginger beer, cetriolo)
Gin tonic / lemon
€9
Martini “verso sera”
€9
(Martini bianco, succo alla pesca)
Margarita
€9
Moscow mule
€9
(Vodka, ginger beer, lime, soda)
Negroni
€9
(Campari, gin, vermouth)
Negroni sbagliato
€9
Rum e cola
€9
Cuba libre
€9
Spritz aperol
€8
Spritz campari
€8
Spritz cynar
€8
Spritz hugo
€8
(Sambuco , prosecco, soda)
Spritz limoncello
€8
(Limoncello, prosecco, soda)
Spritz peach
€8
(Peach-tree, prosecco, soda)
Spritz vermouth
€8
(Martini rosso, prosecco, soda)
Vodka tonic / lemon
€9
Mojito
€9
(Menta, lime, zucchero canna,soda, rum bianco/scuro)
Espresso Martini
€10
(Caffè, baileys evodka)
Aperitivino con tagliere
Un calice di vino a scelta
€10
Una selezione di salumi e formaggi italiani
€10
Bruschette dello chef
€10
Aperitivo fatto in casa
Un drink o un calice di vino a scelta
€15
Un supplì
€15
Un fiore di zucca
€15
Un’ oliva all’ascolana
€15
Un paio di stuzzichini di pollo
€15
La scarpetta dello chef/ la bruschetta
€15
Frequently Asked Questions
At Verso Sera, the chef is Daniele Cacchiarelli.
If you plan to eat at Verso Sera, the average price should be around €30. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Verso Sera is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!
Absolutely, Verso Sera has been identified as having gluten-free options on the menu.
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