Question 1

Who is the chef at Vertigo Osteria Contemporanea?

Accepted Answer

At Vertigo Osteria Contemporanea, the chef is Michele Cobuzzi.

Question 2

What is the average price when eating at Vertigo Osteria Contemporanea?

Accepted Answer

If you plan to eat at Vertigo Osteria Contemporanea, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Question 3

Does Vertigo Osteria Contemporanea have vegan options on the menu?

Accepted Answer

Yes, Vertigo Osteria Contemporanea has been identified as having vegan options on the menu.

Question 4

Does Vertigo Osteria Contemporanea have vegetarian options on the menu?

Accepted Answer

Yes, Vertigo Osteria Contemporanea has been identified as having vegetarian options on the menu.

Question 5

Does Vertigo Osteria Contemporanea have gluten-free options on the menu?

Accepted Answer

Absolutely, Vertigo Osteria Contemporanea has been identified as having gluten-free options on the menu.

Question 6

Does Vertigo Osteria Contemporanea have organic food options on the menu?

Accepted Answer

Absolutely, Vertigo Osteria Contemporanea has been identified as having organic food options on the menu.

Question 7

Does Vertigo Osteria Contemporanea have dairy-free options on the menu?

Accepted Answer

Absolutely, Vertigo Osteria Contemporanea has been identified as having dairy-free options on the menu.

Menu 2025 - Vertigo Osteria Contemporanea

Get a taste of this menu

Menu photos (2)

All food photos (22)

To share

The classics - starters

The classics - first courses

The classics - main courses

Business lunch (monday to friday from 12.30 to 14.30)

Salads

Chef cobuzzi's favourites - starters

Chef cobuzzi's favourites - first courses

Chef cobuzzi's favourites - main courses

Desserts

Frequently Asked Questions

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