Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 29, 2025
Chef
Michele Cobuzzi
Menu photos (2)
All food photos (22)
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Traditional milanese mondeghili
€15
Vertigo fried potatoes
€10
Anchovies from the cantabrian sea, warm bread and salted butter
€19
Fried baby squids
€22
The classics - starters
Veloutè of primizie and burratina pugliese
€18
24 months aged parma ham with "gnocco fritto"
€18
Icelandic creamed codfish
€16
Piedmontese-style beef tartare
€20
Marinated salmon, avocado and dill
€23
The classics - first courses
Fusillone bottarga, anchovies and lemon
€20
Milanese style risotto
€20
Bronze-drawn spaghetti with lobster
€32
The classics - main courses
Seasonal vegetables pan
€18
Seared red tuna with sicilian-style vegetable caponata
€25
Catch of the day in mediterranean style
€26
Angus sliced steak with fresh vegetables from the market
€32
Costoletta alla milanese' and its side dishes*
€38
(Salad, chips and homemade mayonnaise)
Hamburger vertigo
€22
Business lunch (monday to friday from 12.30 to 14.30)
1 course
€18
Water and coffee included
2 courses
€25
Water and coffee included
3 courses
€30
Water and coffee included
Salads
Salad of puntarelle, stracciatella and Cantabrian anchovies
€18
Nizzarda salad
€18
Caprese salad with buffalo mozzarella
€18
Chicken ceasar salad
€20
Chef cobuzzi's favourites - starters
Slow-aged cured meats from our own production, with homemade giardiniera and warm bread
€20
Bluefin tuna tartare with fennel and orange salad
€22
Fried artichoke with baby salad, pecorino cheese and herbs
€18
Chef cobuzzi's favourites - first courses
Fresh orecchiette pasta with traditional ragout
€20
Fresh hand-rolled tagliatelle with albenga asparagus
€20
Pacchero with fish of the day ragout
€24
Chef cobuzzi's favourites - main courser
Crispy suckling pork belly with wild chicory
€25
Grilled squid and field asparagus
€26
Desserts
Tiramisu
€10
Cream puffs with piedmontese hazelnut cream and passion fruit
€10
Strawberry and cream cake and vanilla cake
€10
Creamy chocolate, salt biscuit, raspberry sorbet
€8
Bourbon vanilla ice cream
€8
Fresh fruit slice
€9
Frequently Asked Questions
If you plan to eat at Vertigo Osteria Contemporanea, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
At Vertigo Osteria Contemporanea, the chef is Michele Cobuzzi.
Yes, Vertigo Osteria Contemporanea has been identified as having vegan options on the menu.
Yes, Vertigo Osteria Contemporanea has been identified as having vegetarian options on the menu.
Absolutely, Vertigo Osteria Contemporanea has been identified as having gluten-free options on the menu.
Absolutely, Vertigo Osteria Contemporanea has been identified as having organic food options on the menu.
Absolutely, Vertigo Osteria Contemporanea has been identified as having dairy-free options on the menu.
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