Question 1

Who is the chef at Vertigo Osteria Contemporanea?

Accepted Answer

At Vertigo Osteria Contemporanea, the chef is Michele Cobuzzi.

Question 2

What is the average price when eating at Vertigo Osteria Contemporanea?

Accepted Answer

If you plan to eat at Vertigo Osteria Contemporanea, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Question 3

Does Vertigo Osteria Contemporanea have vegan options on the menu?

Accepted Answer

Yes, Vertigo Osteria Contemporanea has been identified as having vegan options on the menu.

Question 4

Does Vertigo Osteria Contemporanea have vegetarian options on the menu?

Accepted Answer

Yes, Vertigo Osteria Contemporanea has been identified as having vegetarian options on the menu.

Question 5

Does Vertigo Osteria Contemporanea have gluten-free options on the menu?

Accepted Answer

Absolutely, Vertigo Osteria Contemporanea has been identified as having gluten-free options on the menu.

Question 6

Does Vertigo Osteria Contemporanea have organic food options on the menu?

Accepted Answer

Absolutely, Vertigo Osteria Contemporanea has been identified as having organic food options on the menu.

Question 7

Does Vertigo Osteria Contemporanea have dairy-free options on the menu?

Accepted Answer

Absolutely, Vertigo Osteria Contemporanea has been identified as having dairy-free options on the menu.

Menu 2025 - Vertigo Osteria Contemporanea

Get a taste of this menu

Menu photos (4)

All food photos (22)

Da condividere

Classici - antipasti

Classici - primi piatti

Classici - secondi piatti

Business lunch (dal lunedì al venerdì dalle 12.30 alle 14.30)

Insalate

I preferiti dello chef cobuzzi - antipasti

I preferiti dello chef cobuzzi - primi piatti

I preferiti dello chef cobuzzi - secondi piatti

Dolci

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